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its really good but how do they do it without it melting?

2006-07-20 08:43:40 · 4 answers · asked by robkim04 3 in Food & Drink Other - Food & Drink

4 answers

You coat the ball of ice cream in frosted flakes that have been stirred into some caramel-like substance and pan-fry it just untill the caramel stuff hardens.

2006-07-20 08:48:29 · answer #1 · answered by phobic_42 4 · 1 0

you drop in the batter for just a few seconds and then its done

2006-07-20 15:48:06 · answer #2 · answered by Nathan H 1 · 0 0

egg whites act as insultation thats how, "baked Alaska"

2006-07-20 15:48:23 · answer #3 · answered by Anonymous · 0 0

i don't know, and I really didn't know that even existed.

2006-07-20 15:48:27 · answer #4 · answered by ♥ Tori ♥ 5 · 0 0

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