Do you have a recipe for a good cheese ball?

Answer 1

i make these into logs but u could make it into a ball if u want to...

2 8 oz pkg cream cheese
1/2 pound bacon.cooked well drained an crumbled
1 bunch green onions... chopped fine
2 T sourcream
fresh ground black pepper... to taste
chives

mix all together..... shape into log[ or ball] on wax papper place chives roll cheese to coat completly.. chill several hrs or overnight. serve with fresh veggies or crackers

Answer 2

The Best Cheese Ball Recipe

Ingredients:

* 16oz cream cheese (almost room temp.)
* 1 cup shredded chedder cheese
* 1/2 packet Ranch dip powder
* 3 Tbl Mayo
* bottle of McCormicks seasoned pepper blend

Combine the first four ingredients in a bowl and mix well. Then shape into a ball. Sprinkle cheese ball with the seasoned pepper (pat it on the cheese ball so it stays). Sprinkle the cheese ball till it is completely covered. Place on a plate and serve with crackers (Sociables are my favorite).

http://www.skweres.com/recipes/cheese-ball.htm

Cheese Ball I

"This is the best cheese ball I've ever had! It's full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice."
Original recipe yield: 10 servings.

Prep Time:
5 Minutes
Ready In:
2 Hours 5 Minutes
Servings:
10 (change)

INGREDIENTS:

* 2 (8 ounce) packages cream cheese, softened
* 1/2 cup grated Parmesan cheese
* 1/4 cup mayonnaise
* 1/2 teaspoon dried oregano
* 1/2 teaspoon Worcestershire sauce
* 1/2 teaspoon dried chives
* 1/2 teaspoon garlic powder

DIRECTIONS:

1. In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.
http://appetizer.allrecipes.com/az/CheeseBall.asp

Answer 3

(Sorry about the estimations I don't have the recipe in front of me, I usually make it to taste anyway)

1 - lg pack cream cheese
1 - jar Kraft Old English Cheese Spread (6oz of cheese whiz will work if you can find the Old English)
1 small pkg bleu cheese
Dash of Garlic Powder
Splash of Red Wind Vinigar
Crushed Walnuts

Put all ingredients except walnuts in a bowl and microwave just enough to soften and mix well. Put in fridge for a couple of hours to harden it up again. Roll into a ball and roll in walnuts.

Answer 4

Ingredients:
8 ounces cream cheese -- Softened
1/2 cup cheddar cheese -- shredded
8 ounces Processed Cheese Spread -- (Cheese Whiz)
1/4 cup green onion -- finely chopped
1 Clove garlic -- minced
1 tablespoon butter
1 tablespoon worcestershire sauce
1 tablespoon brandy
1 tablespoon fresh parsley -- snipped
1 teaspoon paprika
6 drops Hot Pepper Sauce
1 1/2 cup pecans -- finely chopped


Directions:

Place cream cheese and cheddar cheese in a 2-qt microwaveable dish. Microwave on High for 30 seconds. Add cheese spread and microwave on High for 20 to 30 more seconds, or until cheeses begin to soften. Beat until smooth. Place onion, garlic and butter in small bowl. Microwave on High for 30 to 45 seconds, or until onion is tender. Combine with cheese mixture and worcestershire sauce, brandy, parsley, paprika and red pepper sauce.

Refrigerate at least 2 hours. Shape into 48 balls. Roll in pecans. Place on a large tray covered with wax paper. Cheese balls should not touch each other. Freeze until firm. Can be frozen for up to a month in advance.

To Serve: remove 12 cheese balls from container and place in circle on serving plate. Microwave on 30% power (medium-low) for 45 seconds to 2 minutes, or until defrosted but still cool. Rotate plate 1/2 turn every 30 seconds. Let stand 3 to 5 minutes before serving.

This recipe for Party Cheese Balls serves/makes 10

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A variety of cheeseball recipes:

http://www.cdkitchen.com/recipes/cat/160/0.shtml

http://southernfood.about.com/od/cheesespreads/r/bl30424b.htm

http://www.thatsmyhome.com/mainstreetdeli/cheeseball-recipes.htm

Good luck & enjoy! :) Hope those help!