Any great breakfast recipes for my friend's new B&B?

Answer 1

Breakfast Skillet Recipe (delicious!)

INGREDIENTS:
6 slices bacon, cut in 2-inch pieces
1/4 cup chopped green bell pepper
2 tablespoons finely chopped onion
6 cups cubed cooked potatoes
1/2 cup shredded sharp cheddar cheese
6 eggs, lightly beaten
salt and pepper, to taste

PREPARATION:
In a large heavy skillet, cook the bacon over moderate heat until crisp. Remove the bacon to drain. Pour off all but 3 tablespoons of dripping.
Heat the drippings remaining in the pan until sizzling.

Add the bell pepper, onion and potatoes; cook, stirring gently, until the potato cubes are browned.
Sprinkle on the shredded cheese and stir until melted. Add the eggs and cook, stirring gently, until the eggs are set. Season with salt and pepper. Sprinkle on the crumbled bacon and serve at once. Serves 4 to 6.

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Easy Breakfast Bake:

INGREDIENTS:
1/2 pound pork sausage
1 teaspoon salt
2 1/4 cups water
3/4 cup quick grits
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/4 teaspoon black pepper
1 cup milk
1/2 cup shredded Cheddar cheese
4 large eggs

PREPARATION:
In a heavy skillet, brown sausage, breaking up with spatula. Drain off excess fat; set aside. In a saucepan, bring salted water to a boil and stir in grits. Cover, reduce heat to low, and continue cooking for 5 minutes longer, stirring occasionally.
In a medium saucepan, melt butter; stir in flour, pepper and milk. Cook, stirring constantly, until thickened. Add cheese, stirring until blended. Add sausage and half of the cheese sauce to cooked grits. Pour mixture into lightly greased casserole. With back of a large serving spoon, ake 4 indentations in grits. Break an egg into each indentation. Bake at 325° for 15 to 18 minutes, or until eggs are done as desired. Reheat remaining cheese sauce to serve with grits and eggs.
Serves 4.
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Here are some websites with other (easy) breakfast recipes:

http://southernfood.about.com/library/recipes/blpage16a.htm

http://www.recipeamerica.com/recipes/breakfast.htm

http://www.easy-kids-recipes.com/kid-breakfast-recipes.html (kid-friendly recipes)

http://www.bettycrocker.com/recipes/browse/Recipe_Category.aspx?cid=47 (healthy recipes)

http://allrecipes.com/directory/30.asp

http://lala.essortment.com/easybreakfastr_rtmp.htm

Hope those help! Good luck.

Answer 2

Cranberry-Orange Scones

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
1 tablespoon grated orange rind
1/2 cup butter, cut up
2/3 cup buttermilk
1 cup dried cranberries
1 tablespoon milk
1 tablespoon sugar

Combine first 6 ingredients; cut in butter with a pastry blender until mixture is crumbly. Add buttermilk and dried cranberries, stirring just until moistened.
Turn dough out onto a lightly floured surface; knead 5 or 6 times. Pat into an 8-inch circle. Cut into 8 wedges, and place 1 inch apart on a lightly greased baking sheet. Brush with milk, and sprinkle with 1 tablespoon sugar.

Bake at 425° for 15 minutes or until scones are golden brown.

Answer 3

French Toast is Classic.

6 eggs
6 Tbsp. milk
1/2 tsp. salt
pepper to taste
several drops vanilla
12 slices white bread, with crusts
butter for cooking

In a mixing bowl combine the eggs, milk, salt, pepper and vanilla with 3 Tbsp. water and beat lightly. Dip the bread slices into this mixture, one at a time, making sure both sides are well coated. Let the excess drip off.

In a heavy skillet with an generous amount of very hot melted butter brown the toast well on both sides. Serve hot with maple syrup, honey, sugar, jam or dessert sauces. (Serves 6).

Answer 4

Stuffed french toast.
Get bakery croissants, and make little slits in the fat side, like you were going to open it for a sandwich. Fill with pretty much anything you like...cream cheese, jam, chocolate chips, fruit...just go easy on the amount or they will leak when you cook. Make a regular french toast batter with heavy cream, eggs, cinnamon and vanilla. Pour over the croissants and let them soak over night, flipping once. Then either bake in the oven for puffy, custardy french toast, or fry on a griddle for crispier. I like the griddle method. serve with different kinds of syrup, honey, more jam, etc...
Frittattas are also great. They are basically quiche without the crust. Any meat, cheese, veggie is good, then cover with beaten eggs and bake. Yum!

Answer 5

Nothing good enough worth posting. If I could offer one little piece of advise. Stay away form premade /storebought stuff.

Looks like your friend is on that path. I hate going to a bed and breakfast and getting store bought. It defeats the purpose.

Answer 6

Cinnamon Pecan Stuffed French Toast
Ingredients:

8-10 cups of French Bread cut into 1 "cubes. Any combination of sweet breads/pastries may be used. We like to use leftover cinnamon rolls.
1 (8 oz.) packages of cream cheese, cubed
8 eggs
2 1/2 cups milk (light cream or a combination)
1/2 cup white sugar
1 teaspoon baking powder
1 teaspoon vanilla
1/2 cup pecans, whole or chopped
1/2 heavy cream for topping.
1/2 cup white sugar mixed with 1 teaspoon cinnamon
12-24 hours before serving:
Spray 9" X 13" X 2" with non stick baking spray. Layer bread/pastry cubes in pan, sprinkle cubed cream cheese and pecans on top of mixture. In a large bowl, beat eggs, sugar, milk, vanilla and baking powder until well mixed. Pour over bread and cheese mixture and refrigerate until ready to bake.
Preheat oven to 350°F.
Pour 1/2 cup heavy cream over mixture and sprinkle with sugar/cinnamon mixture and bake for about 45 minutes or until a knife comes out clean. We serve this with a praline sauce.

Praline Sauce

Ingredients:

1/2 lb. butter
2 lb. bag light brown sugar
2 cups water
1 can sweetened condensed milk
In heavy saucepan melt butter. Add brown sugar and water. Cook until this mixture comes to a boil and cook for about 5 minutes. Add sweetened condensed milk and bring to another boil.

Answer 7

BaconPancakes
It may some weird but Pancakes with crushed bacon cooked right into the batter. Obvious cook the bacon first, crumble it into bits, then add the bits to the raw pancake batter and cook 'em up add maple syrup, then EAT!
Heaven on a plate

Answer 8

got one for lunch or supper or any good cookout though.



24 shrimp, shelled deveined, boiled or raw

24 jalapenos

1 lb bacon, (cut bacon strips into 1/3rd length.

box of toothpicks.

slice jalapenos and carve out the seeds, (leave them in if you want LOTS of heat).

place the shrimp in the jalapeno half (can replace with chicken if you like)

wrap the jalapeno (with shrimp inside) in a bacon strip.

toss on the grill for 4-6 minutes, flip once and 4-6 minutes again.

remove from grill. place on platter. serve them up...

called jalapeno poppers.

you'll love them.
4 out of 5 dentists surveyed say they are a w e s o m e.

Answer 9

try a range of cereals, fresh fruit, yoghurts and then the famous English fried breakfast, bacon, sausage, tomatoes, mushrooms. Mmmmm getting hungry just thinking about it

Answer 10

Italian Omelettes:

Use sweet Italian sausage, green bell peppers and onions.
Stuff with mozzarella cheese and marinara on top.

Shrimp Omelettes:

Small cocktail shrimp and sweet onions.
Stuff with swiss cheese covered in hollandaise sauce