i am looking for the recipe of a cocnut cake. can anyone proivde it?

Question

i want someone to share his/her recipe of a cocnut cake? Or a website where i can get recipes for home made cakes and pasteries, thank you.

Answer 1

This one sounds yummy...good luck



INGREDIENTS:
2 cups white sugar
3/4 cup shortening
3 egg yolks
1 cup milk
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 cup flaked coconut
1 teaspoon vanilla extract
3 egg whites, beaten stiff
6 tablespoons all-purpose flour
1 cup milk
1 cup white sugar
1/2 cup butter
1/2 cup shortening
1 teaspoon vanilla extract

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DIRECTIONS:
In a large bowl, cream together 2 cups sugar and 3/4 cup shortening. Add 3 egg yolks, and beat well.
Chop coconut fine in a food processor; whisk together with flour and baking powder. Stir these ingredients alternately with 1 cup milk into the creamed mixture; beat well. Stir in 1 teaspoon vanilla. Lastly, fold in whipped egg whites.
Grease and flour either two 9 inch layer pans, or one 9 x 13 inch pan. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for about 30 minutes for 2 layers, about 45 minutes for 9 x 13 inch pan. Check with toothpick, and by touching lightly in the center ( it should spring back when done).
To Make White Frosting: Shake 6 tablespoons flour and one cup milk in a jar. In a saucepan, cook mixture until thick, stirring constantly. Cool.
Beat 1 cup sugar, butter or margarine, and 1/2 cup shortening until smooth and fluffy with mixer. Add cooled flour and milk mixture, and beat well. Stir in 1 teaspoon vanilla.

Answer 2

Coconut Sheet Cake
3 large eggs
1 (8-ounce) container sour cream
1/3 cup water
1 (8.5-ounce) can cream of coconut
1/2 teaspoon vanilla extract
1 (18.25-ounce) package white cake mix
Coconut-Cream Cheese Frosting

Beat eggs at high speed with an electric mixer 2 minutes. Add sour cream, 1/3 cup water, and next 2 ingredients, beating well after each addition. Add cake mix, beating at low speed just until blended. Beat at high speed 2 minutes. Pour batter into a greased and floured 13- x 9-inch baking pan.
Bake at 325° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on wire rack. Cover pan with plastic wrap, and freeze cake 30 minutes. Remove from freezer.

Spread Coconut-Cream Cheese Frosting on top of chilled cake. Cover and store in refrigerator.

Note: If desired, cake can be baked in 1 greased and floured 15- x 10-inch jellyroll pan for 30 to 32 minutes or until a wooden pick inserted in center comes out clean. Makes 15 servings.

Yield: Makes 12 servings


YUMMY!

Answer 3

Get a great french vanilla cake mix, make it according to directions, now the frosting I'm pickey,
Frosting:
4 cups powdered sugar
1 cup butter softened, margarine if you have that;
blend together until crumbly, use a stand mixer, add cold milk by the tablespoon until it reaches spreading consistancy,
Add 1 cup shreded coconut to frosting,
spread on cooled cake and put as much coconut on the outside of that cake, as much as the frosting will stand, and refrigerate for about an hour to set everything.
You will love it!
Hillbilly

Answer 4

you can use a basic yellow cake mix or from scratch recipe you may have but instead of vanilla use coconut flavoring. When icicing the cake use a light and fluffy white icicing and sprinkle coconut over entire cake for the fininshing touch. then sit back and enjoy.

Answer 5

i hope you still need the recipe because this is the best one. it is so good and the longer it's refrigerated the better it tastes.

1 yellow cake mix
1 can creme of coconut-coco lopez
1 can sweetened condensed milk
1 small package of coconut
1 small container of cool whip

cook cake from directions on box. set to cool and poke holes throught out w/toothpick. pour creme of coconut and condensed milk over cake. when completely cooled ice cake w/cool whip. cover whole cake w/coconut.
keep refrigerated

Answer 6

Better Homes & Garden – 45 results
www.bhg.com
http://www.bhg.com/bhg/search/summary.jhtml?_requestid=87837

Answer 7

Ya here i have a website--

www.coconutcake.com

Answer 8

go to allrecipes.com