2006-07-20 04:55:13 · 28 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
tea is the english word for dinner
2006-07-20 04:59:48 · update #1
A small child
2006-07-20 05:01:54 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Well, it's been so hot recently it saps your appetite a bit. I guess you've probably had a few salads and stuff like that. Now it's not so hot, why not take advantage and have a roast dinner or stew. It's gonna be hot again and there's a lot of summer left so you have to take advantage of days like today to have a hot filling meal. Get the roast spuds on!
I had a doner kebab for tea last night after a few beers, and had to carry the guilt and shame around with me today, so I'd advise you avoid the doners.
2006-07-20 12:09:12 · answer #2 · answered by Anonymous · 0⤊ 0⤋
A love sandwich, caressed by moist tongues on a bed of omnivorous orchids. Toss lightly over a flaming heart until almost done, finish off with a 69 chateaux la O'gasma, making sure you sip slowly until every last tongue tingling mouthful has satisfied your needs. This gastronomically intrepid meal should be served with a few cream filled rolls, it serves two and there should never be any leftovers. I hate it when anyone leaves the table wanting more. The variations of this recipe are endless and nobody ever tires of them.
2006-07-21 02:30:51 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Arni fricase me kremmithakia ke maroulia (lamb fricassee)
Categories: Meat Main dish Greek
Yield: 6 servings
5 lb Shoulder or back of lamb
¾ c Butter
10 ea Scallions
Water as needed
Coarse salt
3 ea Heads of lettuce
2 tb Dill, chopped (or to taste)
Salt & pepper to taste
2 ea Egg yolks
2 ea Lemons, juice only
Cut lamb into serving-size strips. Place in pot with the butter. Clean scallions; chop the white part into small pcs. and the greens into larger ones (abt. 1 1/2" long); add to meat. Add 1/2 c. water and a little coarse salt; cook over med. heat for abt. 1 hr. Clean lettuce and cut into 2-inch pcs. As soon as meat has absorbed the water it will begin to brown in the butter but do not let the scallions brown. Add dill, lettuce, salt & pepper. Cover pot and simmer over low heat for abt. 15 min. If it is needed, add a little water toward the end of the cooking time (not in the beginning, because then the lettuce will exude water). Beat egg yolks with 2 tb. of water, add the juice from the lemons, and beat it in well. Add a little of the liquid from the pot, beating constantly. Pour this sauce back into the pot and shake the pot gently to mix the sauce with the food. Serve immediately
2006-07-20 12:02:08 · answer #4 · answered by yiannis the greek 4 · 0⤊ 0⤋
Tea, milk no sugar.
For dinner or supper perhaps some solid food?
2006-07-20 12:14:50 · answer #5 · answered by zara c 4 · 0⤊ 0⤋
Tea?
2006-07-20 11:57:21 · answer #6 · answered by billyandgaby 7 · 0⤊ 0⤋
Sardines in vegetable oil on a bed of lemon and coriander couscous.
Followed by fresh raspberries and single cream.
And a glass of sparkling rose wine.
Cheers!
2006-07-20 12:02:23 · answer #7 · answered by Maids Moreton 4 · 0⤊ 0⤋
I really fancy a curry tonight, I could eat curry every night to be honest with you! How about a jacket potato filled with cheese and sweetcorn?
2006-07-20 11:59:29 · answer #8 · answered by sparkleythings_4you 7 · 0⤊ 0⤋
How about chargrilled chicken on a bed of mixed leaves with pitta bread and bbq sauce?
2006-07-20 11:58:49 · answer #9 · answered by Rox 4 · 0⤊ 0⤋
"Toast and Marmalade for Tea" by Tin Tin (1971)
2006-07-20 12:01:49 · answer #10 · answered by Anonymous · 0⤊ 0⤋