What things have you seen people mix with beer?

Question

In Germany I've seen sparkeling water,apple wine, and even Coca Cola! In the U.S. tomato juice, pear cider, Jaggermeister. Any more?

Answer 1

My father would sit at the table with a dozen beer, a dozen eggs and a salt shaker. He would pour the beer into a glass, crack a raw egg and dump it in and a sprinkle of salt. No stirring, just down it. He repeated this with every beer. He drank beer like this until he was 99 years old. When he passed away, I lived on the opposite side of the country and couldn't get home on time (two days after 9/11) so we had a small private memorial at home, planted a tree in his Honor and then everyone had a toast to him with raw eggs and a beer. Somehow it just seemed appropriate.

Answer 2

The best I've had is Strongbow (Dry Cider) with Guinness, it's called a poor man's Black Velvet, since a true Black Velvet is champagne and Guinness. Any good dry cider will do, but the trick is to pour one then the other and do it slowly since both drinks react and foam up a lot. If you do it right you should have around 2 inches of head that will be thick and creamer with a sweet taste right behind the bitter Guinness.

Answer 3

Depth Charge
- 1 glass(es) Beer
- 1 shot(s) Tequila


Directions: Pour 10 oz's of beer into the beer mug. Pour 1 oz of tequila into the shot glass. Drop the shot glass into the beer mug and chug.

Answer 4

Guiness Stout and Champagne - It's called a Black Velvet - usually served to the guys while the ladies enjoy mimosas or bellinis!

Answer 5

It is not uncommon for Chinese to put beer into food and then cook it. Some put beer into hot pots and some pour beer over vegetables and then fry them. The beer is supposed to enhance the taste.

Answer 6

Suprisingly I have not in any respect gotten sick off of blending both, yet that would in basic terms be because thats what ive continuously executed and my body is used to it... also im from BC, we strengthen brilliant weed with out chemical compounds in em... pot with chemical compounds in it makes me excellent sick. yet yeah i merely get below the impression of alcohol and then after a lengthy time period i have self belief the pot and then i'm getting drained.... yet i also beleive that the alcohol makes the THC stick round longer reason i swear i will nevertheless experience it the subsequent morning. quick Tip: Black Ash= undesirable Pot LIghter The Ash = more desirable the pot.. satisfied PARTYING!

Answer 7

My buddy mixes PBR and orange juice to make a Pabstmosa

Answer 8

Ive seen people use salted peanuts in their beer.

Answer 9

My Dad used to add a pinch of salt to his beer. It made it sudsy again and he said it tasted better.

Answer 10

I remember seeing someone make beer floats in college.

Yes, they look as gross as they sound: beer with ice cream.