What is a good low-fat low-salt dressing for a shrimp salad?

Question

I bought some hand peeled baby shrimp today and some mixed baby greens. I want to make myself a nice salad without enriching it with much salt or fat with still having delicious flavor.

Answer 1

Not sure if this is the type you're looking for, but it sounds delicious, and is found here:

http://www.astray.com/recipes/?show=Shrimp%20with%20orange%20jalapeno%20salsa

Here's a dip:

Shrimp louis dip - butter busters ^
Categories: Low-cal/fat Appetizer Pickles
Yield: 12 servings
1 c Kraft fatfree mayonnaise or Miracle Whip
1 c Fatfree sour cream
⅓ c Chopped green pepper
¼ c Chile sauce
1 ea Tb prepared horseradish
¼ t Lite salt, optional
⅛ t Ground pepper
2 c Finely chopped cooked shrimp

Stir all ingredients until well mixed. Cover and chill. Per 1/4 cup serving: 76 cal., 0.4g fat (5%), 65mg chol., 0g fiber, 9g pro., 6g carb., 391mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95 Submitted By CAROLYN SHAW On 02-15-95

Not sure if this is low-fat, low-salt:

http://www.books-for-cooks.com/recipes/rc_cracking_coconut.html

And last but not least:

http://www.astray.com/recipes/?show=Shrimp%20remoulade%20salad%20-%20butter%20busters%20%5E


I hope that helps. Sorry if it doesn't! :)

Answer 2

1/4 cup Olive oil
2 tablespoons of lemon juice (from a lemon, not the bottle)
Salt and pepper, to taste

Answer 3

Try plain yogurt with dill - preferably fresh dill - and lemon juice.