What`s your favorite recipe for homemade beef vegetable soup?

Answer 1

Hardy Vegetable Soup

Ingredients

(10 servings)

4 qt Water
3/4 c Celery, chopped
3/4 c Onion, chopped
2 Garlic cloves, chopped
1 c Carrots, sliced
2 c Potatoes, diced
2 tb Canola oil
1/2 c Tomato paste
1/2 c Green pepper, diced
1 c Mixed vegetables
1/2 tb Sweet basil
Salt & pepper to taste
1/2 c Macaroni
1/2 c Pot barley
2 c Chicken, beef,ham (leftovers
2 c Coarsely chopped cabbage
1 Tomato, chopped


Instructions

In a soup pot saute the celery, onion and garlic in oil for 5 minutes. Add water, vegetables, pot barley, meats, seasonings. Bring to the boil and simmer for 1 1/4 hours. For last 1/4 hour add cabbage and macaroni.

Answer 2

(m)

Vegetable Beef Soup
1 lb. stew beef - cut into small pieces

4 C. beef broth

3 C. water

1 14.5 oz. can of crushed tomatoes

1 1/2 C. cubed potatoes

1 medium onion chopped

1 C. sliced carrots

1 C. sliced celery

1/2 C. peas - frozen

1/2 C. corn

1 C. green beans

1/2 to 2 t. herbs of your choice (basil, oregano or dill)

Brown stew beef, add onions and cook for 3 minutes. Add water and tomatoes and cook until beef is tender. Add vegetables except peas and cook until tender. Add spices, peas and simmer another 1/2 hour.

Answer 3

1-2 pounds of stew meat (basically to taste of how much meat you like)
4-8 cubes of beef bullion - to taste
small bag of baby carrots cut in half
1 medium onion chopped
3 celery chopped
1 large can of diced tomatoes
1 large head of cabbage shredded VERY small and then diced up small
5-6 potatoes - peeled and chopped

Boil meat and 1/2 bullion cubes in large stew pot for 2-3 hours til meat is brown and tender. Add all the vegetables except for the potatoes. Reduce heat to high medium. Boil/simmer for 3-4 hours, until cabbage almost disappears. Stir often. Add water as needed. Add potatoes and last half of bulllion cubes and cook 1 more hour. Again add water as needed. Serve with warm rolls. VERY YUMMY!

Answer 4

Start with a small roast cook in pan for a few minutes on each side, then, simmer in water get a broth or stock going , add onions, carrots, pototoes, couple cans of whole tomatoes ,elery, salt and pepper and my secret a little franks hot sauce , and throw in any other fresh vegetabless you like corn , peas let simmer till roast falls apart , take out bone if roast has bone in it, Makes a big pot , better the next day, to hot now in K.C ITS 104 GOOD WINTER FOOD.

Answer 5

Both are good for you, each fruit/vegetable has different vitamins. Therefore as more variety, as better. Vegetables have generally less sugar than fruits.

Answer 6

I like to add all kinds of fresh veggies to my soup..... To Me, Fresh veggies make the soup more crisp , but my favorite veggies to add are brussel sprouts and sour kraut.... it adds a flavor all it's own not too much though you do not want to kill the soup............