does anyone have a good bread dip recipe?

Question

i have rye bread, sourdough and a few other breads as well as a bread bowl that if i don't use them at my next get together they will have to be thrown out. so i am looking for a good bread dip recipe that a variety of different kinds of bread could be dipped in. Also because of finances it has to be something that is not too expensive to make. Thanks in advance for all your help. 10 points to the recipe i use. :)

Answer 1

(m)

1 loaf sourdough bread rounds (Extra loaf of bread if wanting to use for dipping)
1 cup sour cream
2 cups grated cheddar cheese
1 1/2 cups cooked crumbled bacon
8 ounces cream cheese (softened)
3 green onions, chopped

4-6 servings Change size or US/metric
Change to: servings US Metric

2 hours 30 mins prep

Preheat oven to 350F (180c).
Cut off the top of bread and save it for the lid.
dig out pieces bread and save for dipping.
Cook the bacon till crispy and put aside.
Mix sour cream and cream cheese till soft.
Add rest of ingredients.
Place mixture in hollowed out bread.
replace lid.
Wrap in foil with shiny side in.
Bake for 1 1/2 hours till dip is warm inside.
Have bread for dipping and whatever vegetables.

Spicy Oil and Vinegar Bread Dip
Spicy Oil and Vinegar Bread Dip
Submitted by: GOLUANDA

Photo by: Allrecipes "This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."
Original recipe yield: 12 servings.
Prep Time:10 MinutesReady In:8 Hours 10 MinutesServings:12 (change)

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INGREDIENTS:
1 cup extra virgin olive oil
2/3 cup aged balsamic vinegar
3 cloves garlic, minced
1 1/2 tablespoons dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper

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DIRECTIONS:
In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.

Answer 2

DIll dip is great in bread,
sour cream
dill little bit goes a long way
little bit of onion powder
parsley

Answer 3

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed and drained

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DIRECTIONS:
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.


you can leave out the chestnuts.