How to cook Khoya Kaju?

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How to cook Khoya Kaju?

2006-07-19 16:09:40 · 2 answers · asked by Prachi 1 in Food & Drink ➔ Cooking & Recipes

2 answers

Cashew nuts - 150 gm

Sugar - 400 gm

Cardamom - 0.5 teaspoon, ground

Khoya - 500 gm

Silver foil - as needed, optional

Method for "Kaju Barfi"

Dry grind the cashew. Mix khoya (grated) and sugar. Heat the khoya-sugar mixture in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (ground) and elaichi. Stir constantly till soft lump is formed that does not stick to the pan surface. Roll on a flat surface to desired thickness and apply silver foil. Make square pieces out of it.

2006-07-21 15:23:13 · answer #1 · answered by heidielizabeth69 7 · 0⤊ 0⤋

dont no!!! lol sorry

2006-07-19 23:12:09 · answer #2 · answered by Anonymous · 0⤊ 0⤋