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2006-07-19 14:08:38 · 21 answers · asked by Anonymous in Food & Drink Cooking & Recipes

21 answers

SUSHIEEEE!!

2006-07-19 14:11:51 · answer #1 · answered by me 3 · 3 3

The best sea food dish is Seafood Gumbo. It is so good.

The exception is a hot day on the beach and then I like trout Icecream. No, just kidding. SOme New England style Chowda and some fish and chips really hits the spot. Especially with extra tarter sauce.

2006-07-19 14:13:59 · answer #2 · answered by billyandgaby 7 · 0 0

Oyster is the best seafood. I mean, right now, almost everyone eats fish. So, I tried to find different kinds of seafood. And, I found this fresh oyster! It's exceptionally good if you eat it with a sauce that is composed of alcohol and other stuff!
Go try it!

2006-07-19 14:13:17 · answer #3 · answered by kevinova 1 · 0 0

Lobster Thermador or
Cioppino - Italian seafood soup/stew

2006-07-19 14:15:35 · answer #4 · answered by Dale P 6 · 0 0

Stuffed Shrimp

2006-07-19 14:11:33 · answer #5 · answered by Krissy 4 · 0 0

seafood casserole, lobster shrimp langostine clams and scallops maybe some haddock in a casserole dish with butter garlic and some heavy cream,top with bread crumbs or ritz cracker crumble and bake .garnish with lemon and parsley

2006-07-19 14:14:43 · answer #6 · answered by Anonymous · 0 0

Lobster Mornae or Seafood fettcini (i am going with the latter mmm yummy)

2006-07-19 14:10:16 · answer #7 · answered by Anonymous · 0 0

Fresh Maine Lobsters cooked in seawater, side order of mussels and clams

2006-07-19 14:11:57 · answer #8 · answered by Anonymous · 0 0

Chunks of lobster, fish, squid, shrimp, carrots, cauliflower, christophene (any green veg) sauteed in garlic butter.

2006-07-20 03:02:43 · answer #9 · answered by daisy 6 · 0 0

Lobster ravioli with big chunks of lobster and a blush sauce.

2006-07-19 14:12:50 · answer #10 · answered by celestine 4 · 0 0

raw oysters on crackers with horseradish and hot sauce!!!
Y U M M Y
I wish I was @ Red Lobster!

2006-07-19 14:13:52 · answer #11 · answered by Lisa 4 · 0 0

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