2006-07-19 13:22:53 · 6 answers · asked by gloribelllebron 2 in Food & Drink ➔ Cooking & Recipes
20-30 min. depending on the grill and thickness of the steak. You have to cook it slow on a grill (not hottest spot) or it will char too much on the outside before the inside is done.
2006-07-19 13:32:43 · answer #1 · answered by Dale P 6 · 1⤊ 0⤋
I am not sure, I would think 20-25 minutes, but not sure how hot your grill is. You should get a meat thermometer, they will tell you how long to put the meat on to get to well done... (and they are cheap, too)
2006-07-19 20:26:08 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Depends on how hot the coals are, I always use a meat thermometer...cook to an internal temperature of 160 for well done.
2006-07-19 20:54:50 · answer #3 · answered by basketcase88 7 · 0⤊ 0⤋
You can check the center just by feeling the steak, if when you press on it and it's soft, it's still red, the harder it gets the more well done it is.
2006-07-19 20:26:32 · answer #4 · answered by MarlaMaples 2 · 0⤊ 0⤋
It all depends on how thick the steak is and how you want it cooked.
2006-07-19 20:38:22 · answer #5 · answered by daango26 2 · 0⤊ 0⤋
8 min on each side
2006-07-19 20:29:03 · answer #6 · answered by pycosal 5 · 0⤊ 0⤋