haha! this is a funny question. kinda stupid, 2...
2006-07-19 12:46:35 · 20 answers · asked by tomdelonge <3 2 in Food & Drink ➔ Other - Food & Drink
White cheddar is so awesome....but then a baked brie in pastry is too good to pass up, especially if there's a bottle of Merlot sitting there.
2006-07-19 13:00:37 · answer #1 · answered by yellow_jellybeans_rock 6 · 1⤊ 0⤋
Sharp Cheese
2006-07-19 19:49:46 · answer #2 · answered by cirnrab 3 · 0⤊ 0⤋
Extra Sharp Cheddar.
2006-07-19 20:15:26 · answer #3 · answered by Casper 3 · 0⤊ 0⤋
Mozzarella, Monterey Jack, Cheddar, and Pepper Jack...never really tried all those fancy weird cheeses lol
2006-07-19 20:15:12 · answer #4 · answered by *Sweetie* 3 · 0⤊ 0⤋
Blue cheese is terrific melted onto beef. It gives the meat a sharp, smoky flavor. And brie is good with crackers. It is also a slightly smoky flavored cheese.
2006-07-19 19:51:48 · answer #5 · answered by ninusharra 4 · 0⤊ 0⤋
Colby Jack
2006-07-19 20:11:48 · answer #6 · answered by eyeore 4 · 0⤊ 0⤋
Mozzarella
2006-07-19 19:49:48 · answer #7 · answered by -Incline- 4 · 0⤊ 0⤋
Provolone
2006-07-19 19:49:43 · answer #8 · answered by Starr 5 · 0⤊ 0⤋
Gorgonzola!
2006-07-19 19:49:57 · answer #9 · answered by zouk 3 · 0⤊ 0⤋
sharp Cheddar for just snacking, but Swiss for grilled sandwiches
2006-07-19 19:50:15 · answer #10 · answered by confetticupcakes 4 · 0⤊ 0⤋