I made a quiche about 4 weeks ago and froze it. I've pulled it out and defrosted it. Instead of turning on the oven to warm it up, can I microwave it? It's already cooked, it just may be a little frozen on the inside....
2006-07-19 12:05:42 · 6 answers · asked by Jen-Jen 6 in Food & Drink ➔ Cooking & Recipes
If I toss it in the oven it could take more than 40 minutes to warm up...I don't know if my kids can wait that long after I get home to eat....
2006-07-19 12:10:23 · update #1
Sure why not? It will be a little mushy inside instead of being crispy and warm. What's your taste?
2006-07-19 12:08:10 · answer #1 · answered by ebay_convert 5 · 5⤊ 0⤋
well microwaves cook from the inside to the outside so ya why not i dont think it will hurt but the taste might be little funky?
2006-07-19 19:11:19 · answer #2 · answered by ♠missthang♠14 2 · 0⤊ 0⤋
quiche doesn't microwave well, it turns rubbery. But yeah, you can microwave it.
2006-07-19 21:02:14 · answer #3 · answered by basketcase88 7 · 0⤊ 0⤋
it wont taste the same, it will be bland, you better put it in the oven
2006-07-19 20:18:07 · answer #4 · answered by scrappykins 7 · 0⤊ 0⤋
It won't taste nearly as good...it will be soggy and unappealing...but hey, I ain't eating it, so, go 'head on.
2006-07-19 19:10:59 · answer #5 · answered by rrrevils 6 · 0⤊ 0⤋
eeeewww...quiche is great don't nuke it it'll taste horrible...pop it in the oven
2006-07-19 19:09:08 · answer #6 · answered by firestoneasetech 2 · 0⤊ 0⤋