Does anyone know Bertucci's Recipe for Marinara sauce?

Question

I recently had the Veal Parm at Bertucci's. I loved the marinara sauce. Does anyone know the recipe for it ?

Do you work there?

Answer 1

This is easier than you might think...


INGREDIENTS:

* 2 (14.5 ounce) cans stewed tomatoes
* 1 (6 ounce) can tomato paste
* 4 tablespoons chopped fresh parsley
* 1 clove garlic, minced
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 6 tablespoons olive oil
* 1/3 cup finely diced onion
* 1/2 cup white wine

DIRECTIONS:

1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
3. Simmer for 30 minutes, stirring occasionally.

Answer 2

Bertucci Recipes

Answer 3

not me!

Answer 4

no. thanks...=]