2006-07-19 10:56:43 · 6 answers · asked by tbernard4444 2 in Food & Drink ➔ Cooking & Recipes
if you're baking it you'll want to cook it from 20-40 minutes depending on the thickness at 325-275 depending on your oven. whether it's marinaded or not don't make a difference on how long it's cooked, just keep a closer eye on it because it can burn a little easier if your marinade is sugary
2006-07-19 10:58:57 · answer #1 · answered by pohter1 3 · 0⤊ 0⤋
350 degrees for about an hour if they are large ones, maybe 45 minutes for small ones. BUT next time, don't marinate them and bake them, but broil large ones 12 minutes on the rib side, then 10 minutes on the skin side--brush a little olive oil on parts that have no skin. If they are small, broil 11 minutes on rib side and 9 minutes on skin side. ALSO, in an electric oven, put oven rack down two levels so the chicken isn't really close to the broiler. (I am not familiar with what you do with a gas oven.) I like them broiled the best because they are so-o-o juicy and delicious.
2006-07-19 18:12:49 · answer #2 · answered by Gail S 3 · 0⤊ 0⤋
Preheat your oven at 325-350 for at least ten minutes, then put them in and bake for 20 minutes per pound, and 10 minutes to heat through. Check them with a fork or knife, when the juices run clear and there is no pink in the meat, they are ready.
2006-07-19 18:01:03 · answer #3 · answered by hopflower 7 · 0⤊ 0⤋
350 you bake it and cook it for 30 to 45 minutes
2006-07-19 18:01:58 · answer #4 · answered by vick 2 · 0⤊ 0⤋
Boneless skinless chicken breast (thawed of course) at 350 degrees for 27 minutes is absolutely perfect!!
2006-07-19 20:51:57 · answer #5 · answered by Jacob's Mommy (Plus One) 6 · 0⤊ 0⤋
1.25-2 hrs depending on the amount at 350 *
http://hormel.com/templates/knowledge/knowledge.asp?catitemid=129&id=911
2006-07-19 18:01:42 · answer #6 · answered by Dale P 6 · 0⤊ 0⤋