how to make a monte cristo sandwhich?

Answer 1

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MONTE CRISTO SANDWICH

8 slices bread
2 eggs
1/2 c. milk
1/2 tsp. salt
Pinch of pepper
Sliced breast of chicken or turkey
4 slices cooked ham
4 slices Swiss cheese
Prepared mustard (optional)
butter for frying

Cut crust from bread. Beat eggs, milk, salt and pepper together; dip bread slices in mixture. Let soak well; drain. Arrange some thin slices of chicken on 4 bread slices. Cover with slice of ham; top with slice of cheese. Spread lightly with mustard; cover each with another slice of bread. Press down well; cut across diagonally.


MONTE CRISTO SANDWICHES

12 slices white sandwich bread
butter, softened
Thinly sliced baked or boiled ham
Sliced cooked chicken or turkey
Thinly sliced Swiss cheese
2 eggs, beaten slightly
3 tbsp. milk
1/4 tsp. salt
Dash black pepper
Cherry tomatoes or sliced tomatoes
Cranberry sauce or currant jelly

1. Use 3 slices of bread for each sandwich. Butter 4 slices and cover generously with ham and poultry.
2. Butter 4 slices bread on both sides. Place on top of poultry. Cover with cheese.

3. Butter 4 more slices and place on cheese. Press lightly. Use toothpicks to hold sandwiches together. Trim off crusts. Cut each sandwich diagonally.

4. Combine eggs, milk, salt and black pepper. Dip sandwich halves in egg mixture. Fry slowly on both sides in butter in skillet, about 10 minutes or until golden brown. Add more butter as needed.

5. Remove toothpicks. Serve sandwiches on warm platters with sharp knives or forks for easy eating. Garnish with cherry tomatoes or sliced tomatoes. Pass sauce or jelly.

Answer 2

Mini Monte Cristo Sandwiches

Ingredients

(4 servings)

2 tb Butter Or Margarine,Softened
2 tb Prepared Mustard
8 ea Slices White Bread
4 oz (4 slices) Swiss or Fontina*
4 oz (4 slices) Cooked Ham
3 ea Large Eggs
1/2 c Milk
1 ea Env. Golden Onion Soup Mix
1/4 c Butter Or Margarine


Instructions

* Use either type of cheese, but not both. -------------------- Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt 1/4 C butter and cook sandwiches over medium heat, turning once, until golden. Makes about 16 mini sandwiches

Answer 3

three slices of bread, 4 toothpicks, honey cured ham, guyere swiss cheese, 2eggs mixed with a fork. You should make two layers of ham and cheese. You can either make the whole sandwich put the toothpicks through 4 corners roll the pieces in the egg mixture and deep fry it or make french toast and after the first side of the toast is cooked turn it over and put the cheese on it to melt. You can heat the ham separately. This is a very simple recipe from a resturaunt I worked in .

Answer 4

Turkey Monte Cristo Sandwich

8 slices challah or brioche bread (1/2 inch thick)
3 tablespoons Dijon mustard
6 ounces smoked gouda cheese, shredded
12 ounces thinly sliced cooked turkey breast
kosher salt
fresh ground black pepper
1/2 cup whole-berry cranberry sauce or relish
3 large eggs
1/3 cup milk
2 tablespoons unsalted butter
2 tablespoons vegetable oil
4 servings


1. To make the sandwiches: Lay the bread out on the work surface. Spread one side of each slice with the mustard. Spread half of the cheese on 4 slices of the bread. Cover with half of the turkey and season with salt and pepper to taste. Evenly spread the cranberry on the turkey on the sandwich. Top with the remaining turkey; season with salt and pepper to taste, and cover with the remaining cheese and bread. Press down slightly on each sandwich.
2. In a lipped plate or dish, whisk together the eggs and milk, and season with salt and pepper to taste.
3. Preheat the oven to 350 degrees F. Heat 2 large skillets over medium-low heat, add a tablespoon of both butter and oil to each pan. Dip and coat each of the sandwiches in the egg mixture and lay in the pans. Cook until golden brown, about 4 minutes per side. Transfer the sandwiches to a baking sheet and bake until the cheese is melted, about 6 to 8 minutes.

Answer 5

These are great for lunch or brunch!!

1/4 cup mayonnaise
2 teaspoons prepared mustard
8 slices sandwich bread
4 slices cooked turkey
4 slices cooked ham
4 slices swiss cheese
2 egg whites
3 eggs
1/2 cup sour cream
2 tablespoons milk
1 cup fine dry breadcrumbs
vegetable oil

Combine mayonnaise and mustard, stirring well; spread on one side of each bread slice.
Place one slice each of turkey, ham, and cheese on top of 4 bread slices.
Top with remaining bread.
Cut each sandwich in half diagonally; secure with wooden picks.
beat egg whites until stiff; set aside.
Beat eggs; add sour cream and milk, stirring well.
Fold in egg whites.
Dip sandwich halves in batter; coat with breadcrumbs.
Carefully lower sandwich halves, one at a time, into deep hot oil (375 degrees); fry until golden turning once.
Drain; remove wooden picks.
Serve sandwiches immediately.

Answer 6

we make french toast....use ur fave recipe
on 1 slice pile turkey, ham & swiss cheese to ur liking
top with another slice & put in Microwave to melt cheese.
I serve mine with a little cup of warm maple syrup for dipping!!
yummy!

Answer 7

WOW, I've never heard of such a thing....I must try this post haste.

Answer 8

not sure