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4 answers

about 2 min in microwave

5 min on stove.

2006-07-19 09:10:34 · answer #1 · answered by Lilly K 4 · 5 0

I'd say about 45 seconds to 1 and a half minutes, it depends on how powerful your microwave is, if it's sizzling and the fat is starting to pop, it is definitely done! I recommend heating things for a little longer on a lower power setting so it doesn't scorch.

2006-07-19 09:46:48 · answer #2 · answered by collegebutterfly73 3 · 0 0

2 min in the microwave. just feel for the desired temperature.

2006-07-19 09:11:43 · answer #3 · answered by donna 4 · 0 0

if they are frozen, about 45 seconds to a minute

2006-07-19 09:10:49 · answer #4 · answered by nalashelby 2 · 0 0

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