2006-07-19 08:59:47 · 9 answers · asked by MariaOne 2 in Food & Drink ➔ Cooking & Recipes
It would be really helpful if you know the time and temperature for cooking... I have no idea.
2006-07-19 09:03:48 · update #1
I throw in some lemon slices and seasonings with it, all wrapped up in aluminum foil (try to leave the foil tented a little loose, but seal it with folds to keep in the juice). It steams up nicely inside, just maybe 15 minutes or so, no turning. That's the easiest I've done one on the BBQ, and it works in the oven too. Also, nothing to wash since you just toss the foil.
2006-07-19 09:09:21 · answer #1 · answered by fishing66833 6 · 4⤊ 1⤋
Fish on the grill is art. I think the key is simplicity. HEre is how LEGAL SEA FOODS does it. I worked grill there for two years. This works for fillets
1. Get the grill very very hot. Use flavored charcoal if you can
2. Brush a little oil on the fish and a little salt and pepper.
3. Oil the grill with a paper towel soaked in oil.
4. Put the fillet flesh down on the grill.
5. DO NOT TOUCH IT FOR 5 MINUTES
6. FLIP it and put a little vinigrette on it.
7. Let it sit for 5 minutes on the skin side. If it needs more time after that put it on the upper shelf or it will burn.
8. Add any other flavor you want after it is on a plate.
BP
2006-07-19 16:05:01 · answer #2 · answered by billyandgaby 7 · 0⤊ 0⤋
i have the best answer! get a piece of foil, cut up some onions, green peppers, tomotoes, potatoes, onions, lemon slices and olive oil. cut up the veggies in cubes. coat the foil with olive oil. toss in the fish (i recommend salmon or tapilia) then the veggies. squeeze in some lemon juice and finally a tablespoon of olive oil. salt and fresh ground pepper to taste. fold the foil by tightly folding in all the ends to the middle(your making a pouch basically) and toss on the barbie. enjoy! anymore question feel free to contact me!
2006-07-19 16:25:53 · answer #3 · answered by kam7603 1 · 0⤊ 0⤋
Any kind of steak fish like tuna, swordfish should be marinated and put right on the grill. If it is a fillet, wrap it up in tin foil with butter and spices to your liking and place it on your grill. Yummy!
2006-07-19 16:05:02 · answer #4 · answered by celestine 4 · 0⤊ 0⤋
Salt
Pepper
Any spices you like
No specific time or temp(just tell It looks cooked)
It tastes good with a side dish of BBQ veggies:
Put them in aluminum foil and cook tell they steam
2006-07-19 16:24:35 · answer #5 · answered by Em S 1 · 0⤊ 0⤋
Some salt, pepper and a little lemon. Easy and works every time. Or just get one of those flavor rubs for seafood, shake it on and grill.
2006-07-19 16:04:30 · answer #6 · answered by Olive Green Eyes 5 · 0⤊ 0⤋
well i would clean the fish and then do a dry rub on it, i aint to sure about a liquid marinate, may make it soggy and then put it on the grill for a little while
2006-07-19 16:03:24 · answer #7 · answered by SUNSHINE 5 · 0⤊ 0⤋
Wrap in foil, put a little butter and lemon pepper on it first. Yummy!
2006-07-19 16:03:13 · answer #8 · answered by Badkitty 7 · 0⤊ 0⤋
marinate and BBQ using a grill-cage (buy at any decent home goods store).
2006-07-19 16:06:10 · answer #9 · answered by Testika Filch Milquetoast 5 · 0⤊ 0⤋