Need the receipe for Grape Pie?

Answer 1

5 cups large red seedless grapes or green grapes, halved
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1 tablespoon grape juice
1 double crust, for 9 inch pie
1 large egg white
1 tablespoon water
coarse sugar

Preheat oven to 400°F.
For filling, stir together grapes, brown sugar, flour, and grape juice; set aside.
Line 9-inch pie plate with crust and crimp edges.
Transfer filling into unbaked crust.
Cover edge with foil; bake 25 minutes.
Remove foil; bake 25-30 minutes more, or until filling is bubbly.
Meanwhile, use a leaf cookie cutter to cut four leaves from the remaining pastry.
Combine egg white and water.
Brush leaf cut-outs with egg white mixture.
Sprinkle with coarse sugar.
Place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown.
Arrange leaf cut-outs on pie.

1 hour 25 minutes 30 mins prep

Answer 2

Ingredients & Directions


1 Recipe pie crust

-(your choice), - enough for
2 -9" crusts)

3 lb Concord grapes -- washed

3/4 c Sugar

1 Lemon -- zest and juice

3 tb Flour

1 Egg yolk (optional)


PREHEAT OVEN TO 400F. Make the crust, line a pan and roll out the 2nd crust. Refrigerate both while you make the filling. If you have the larger amount of grapes, use a deeper pie tin. Slip the grapes from their skins, working directly into a sauce pan. Put the skins into a bowl. Cook the grapes until they turn whitish and the seeds are loosened, about 3 minutes. Pass them through a food mill to get rid of the seeds, working directly into the bowl with the skins. Stir in the lower amount of sugar, the lemon zest and the flour. Taste and if more sugar is needed, add the rest. Add the lemon juice, to taste. Let cook for 15 minutes. Pour the filling into the shell and cover with the 2nd crust. Crimp the edges together well so that the juice doesn't leak out. For a more golden crust, brush the top with a little beaten egg yolk. With the tip of a knife, etch a decorative design over the top. Or cut some grape leaves out of the scraps of dough and fasten them to the crust with a little egg yolk or water. Bake for 10 minutes in the lower 3rd of the oven then reduce heat to 350F. Bake another 35 minutes or until the crust is nicely browned. Cool before serving.

Answer 3

Make the same as cherry pie.

Answer 4

grape pie, huh? never heard of it... sounds interesting - good luck!

Answer 5

how about raisin pie

Answer 6

go to cooks.com!