whats the recipe for spicy wing sauce?

Question

Its for a barbecue

Answer 1

If you mean spicy buffalo-wing style;

1 part melted butter to 3 parts tobasco sauce - after wings are cooked through, simply toss meat in wing sauce and serve with ranch or blue cheese dressing on the side.

Answer 2

Take barbecue sauce and mix in some chili seasoning (spicy of course), and a little garlic powder.
A little of Frank's Red Hot Sauce never hurts either.

Answer 3

For traditional buffalo wings, microwave a little butter, add some hot sauce (like Louisiana Hot Sauce), and toss the wings to coat them. It's really easy!

Answer 4

SPICY SOUTHERN WINGS WITH HOT SAUCE

5 lbs. chicken wings, sectioned (discard wing tips)
Enough flour to coat wings
1 1/2 tbsp. Creole seasoning
1 1/2 tbsp. Cajun seasoning
1 1/2 tbsp. Morton's nature seasonings
Black pepper to taste
2 sticks butter
1/3 c. Texas Pete hot sauce

Clean wings and pat dry. Mix flour and seasonings together. Roll wings in flour mixture, coating well. Deep fry 7 to 9 minutes, until wings float and are desired brownness. Melt butter; add Texas Pete. Pour over wings and serve.

I serve this with Blue Cheese dip and assorted raw vegetables - carrots, celery, bell pepper and broccoli.

Found here
http://www.cooks.com/rec/search/0,1-0,hot_wing_sauce,FF.html
http://www.recipezaar.com/r/254/386

maybe you find something close to what you want in those pages.

Answer 5

SPICY THIA CHICKEN WINGS
INGREDIENTS:
3 pounds chicken wings
1 cup chicken broth
1 cup white sugar
1/4 cup fish sauce
2 tablespoons cider vinegar
1 tablespoon cornstarch
2 teaspoons paprika
1 tablespoon vegetable oil
1/3 cup minced garlic
3 tablespoons minced jalapeno peppers
1/4 cup sliced red bell peppers

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DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika. Set aside.
In a hot wok or skillet add the oil, garlic and chiles. Stir fry over high heat until the garlic turns slightly golden, about 4 minutes. Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes. Keep warm.
Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally. Drain off the fat. With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well. Garnish with red bell pepper strips if desired.


BELOW IS MORE RECIPES JUST CLICK THE LINK ABOUT 40 RECIPIES FOR WINGS
PICK THE ONE THAT SUITS YOUR STYLE

Answer 6

I make my own spicy sauce.
i put oil in a deep pan
cut a little bit of garlic and put that in
put in prego sauce
cut some spicy chilly peppers
mix well over mediume heat
dont let it boil too hard
then i add some sour cream. just a ltitle.
taste and see if you like it.

Answer 7

Buffalo Wild Wings or Hooters offer sauce to marinate or cook chicken in...

Answer 8

Try alittle Louisnana hot sauce.

Answer 9

a little flour,salt and pepper,a tablespoon of cooking oil and alot of tabasco sauce.add these ingredients together and mix in 1/4 cup of water.baste the wings with this and cook.

Answer 10

Spice, plus wings.