Anyone have the recipe for chow mein??

Answer 1

Im afraid I don't but I just wanted to say thankyou very much for helping me decide what to have for tea tonight.

Answer 2

Broccoli Chow Mein
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Ingredients:
Broccoli: 3 stalks
Oil: 1 tb
Water: 1/2 cup
Bean sprouts: 1/2 pound
Almonds: 1/2 cup (optional)
Arrowroot or corn starch: 1 tb
Water: 1/2 cup
Soy sauce: 1 1/2 tb
Sesame oil: 1 ts (optional)

The Steps:
Pre - Preparation:
1) Chop the broccoli.
2) Sliver the almonds.

Preparation :
1) Stir-fry broccoli in oil and 1/2 cup water for 3 mins over medium-high heat.
2) Add bean sprouts and almonds or seeds.
3) Stir-fry for 2 more mins.
4) Dissolve starch in 1/2 cup water.
5) Add to broccoli and sprout mixture along with soy sauce and sesame oil if desired.
6) Stir, then heat covered for 1 minute longer.
7) Serve hot.

Calories : 258 per serving

Left - Over Ideas :
1) Boil noodles and add it to the leftover mixture.
2) Toss it well and serve immediately.

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Answer 3

Here's a pretty good recipe, good luck!


Ingredients:
Makes 3 to 4 servings.

** Ingredients **

2 tbsp sunflower oil
225g (8oz) Minute steak cut into 1 inch strips
1 clove of garlic, finely chopped
2 Carrots, shredded
1 Onion, finely chopped
1 Packet of beansprouts
3 tbsp Light soy sauce
1 tbsp sugar
1/2 tsp salt
1 tsp Sharwood's Pure sesame Oil
250g Egg noodles, cooked and drained


Instructions:
** Procedure **

1) Cook the noodles as per instructions on packet (different brands have
different cooking times.)

2) Heat the oil in a wok.

3) Add the beef and stir fry for 4 minutes, until almost cooked.

4) Add garlic, onion, carrot, and stir fry for 2-3 minutes.

5) Add the beansprouts, soy sauce, sugar, sesame oil, noodles, and mix
well.

6) Heat through and serve.

Answer 4

I've had different kinds. The kind my mom makes is like a thick brown gravy type sauce with ground hamburg and green beans in it. But they have the LaChoy brand in the can in the store, with beef, chicken, or shrimp, and all the veggies in it, like the water chestnuts and baby corns and stuff. Either one we serve over white rice and/or chow mein noodles. (not the fake kind in the store, we get the real thing from MA)

Answer 5

Depending on ur location, the following might be difficult to find.

1. some noodles (they look like pasta sometimes, if u can't find them, pasta will do fine)
2. 2 eggs beaten
3. some light soy sauce (or soya sauce) - comes in a bottle
4. some sesame oil - comes in a bottle
5. some cooking oil - u should know how it comes in rite ?
6. some leaves from any common vege
7. bean sprouts

a. pour some cooking oil into a big frying pan and heat it up
b. put in the noodles (or cooked pasta)
c. put in the beaten eggs, vege and bean sprouts and fry till cooked
d. serve hot (sliced chilli optional)

Bon Apetit !

Answer 6

chop suey is the beansprout mixture, etc. it's called chow mein when you add the hard noodles to the chop suey..
i used to work for in chinese restaurant. what i learnt was to add a bit of oil in a deap pan, cook either chicken/beef or whatever....put in equal parts of sugar and msg, with a bit of salt with white cooking wine....when meat is done, add a bit of water, then add your veggies (not the sprouts)...simmer for a bit...then add the sprouts.....then get some cleargel (like cornstarch), mix that with a bit of water....move the sprouts to the side and mix to gravey like texture...then add soya....the key here is they always use salt, sugar and msg....msg enhances flavour and is a perservative...so try this, its good...only add the chow mein noodles on top of the mixture.....

Answer 7

chow mein is the noodles, put whatever you want in it.

Answer 8

Check out allrecipes.com Use their search function and read the reviews for a dish that suits your tastes.

Answer 9

half cat half dog lots of noodles its good

Answer 10

Sure: http://chicken.allrecipes.com/az/ChickenChowMein.asp