Does anyone have a good sauce recipe for grilled salmon steaks?

Question

Thank you:)

Answer 1

Well actually I use a recipe I discovered on FoodNetwork some years ago. The ingredients may put you off a bit but am telling you it is some GOOD yah. It is called Beer Salmon. Put salmon fillet in tin foil (make a square tray). Add brown sugar, red onion, garlic, salt and pepper. Pour one 8 oz. beer over the fish. Cover the tin foil tray with more foil. Grill until the fish flakes easily.

Answer 2

Here's a great one:

Honey Grilled Salmon Prep Time: 7 minutes
Marinate: 15 minutes Cook Time: 15 minutes
Makes 4 servings

Ingredients:
1 teaspoon Ground Ginger
1 teaspoon Garlic Powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 pounds salmon fillet

Directions:
1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.

2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.
Grill skin side down, turn over and grill until skin slide off.

Try serving this salsa on the side:

Pineapple Salsa
Yield: 6 - 8 servings
•1 16 oz. can pineapple chunks
•1 jalapeno, partially seeded and minced
•1/3 cup finely diced red bell pepper
•1/3 cup thinly sliced small green onions
•1/3 cup lime juice
•2 teaspoons honey
•2 teaspoons chopped cilantro
•Pinch salt
1. Drain pineapple and cut into smaller pieces
2. Put pineapple, jalapeno, bell pepper, green onions, lime juice, honey, cilantro into quart bowl and toss well to mix.
NOTE: Salsa may be made several hours ahead and refrigerated. Let come to room temperature and drain off some of the excess liquid before using.
Enjoy.

Answer 3

Easiest of all - Marinade in real Maple Syrup then Grill in a grilling cage or right over the coals. The sugar in the syrup will form a light crust. The flavor doesn't overpower and compliments the salmon really well.

Answer 4

Very easy - brush them with a little olive oil and the seasoning you like. For a 1 inch thick grill for about five minutes on each side - medium heat. Always put the NON skin side down first (old culinary trick - presentation side down first).

You should be able to poke the fillet with your finger and it not give - it should be firm.

Seasoning suggestions:

Kosher salt (of course)
Pepper
Ginger
Soy Sauce
Garlic powder
Italian Dressing
Little steak seasoning.

You can find quite a few recipes at foodtv.com or recipes.com as well.

Good luck!!

Answer 5

Grilled Salmon Steaks Recipe

Recipe Summary
Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 4 servings

4 salmon steaks 1-inch thick
1 teaspoon whole cumin seed
1 teaspoon whole coriander seed
1/2 teaspoon whole fennel seed
1 teaspoon dry green peppercorns
Sea salt or kosher salt
Canola or olive oil to coat steaks

Prepare grill by lighting 4 quarts of charcoal (1 starter chimney's worth), or turning gas grill to medium-high.
Examine steaks for pin bones by rubbing fingers over surface of meat. If found, remove with bone tweezers or pliers reserved for culinary uses.
Using a sharp paring or boning knife, trim bones from the cavity side of the steak. Trim the stomach flaps so that 1 side is missing about 2 inches of skin and the other, 1 inch of meat. Roll the skinless section up into the hollow of the cavity, then wrap the other around the outside to form a round resembling a filet mignon. Tie in place with 2 passes of butcher's twine. (Do not tie it too tight or fish will pop out during cooking.)
Combine cumin, coriander, fennel and peppercorns on a double thick piece of aluminum foil and toast over grill, shaking gently until seeds become fragrant. Crush seeds in mortar and pestle or pour into spare pepper grinder. Coat steaks lightly with oil, season with salt, then liberally grind toasted seeds on both sides of steaks.
Quickly wipe hot grill grate with a rag or towel dipped in a little Canola oil, then grill fish to medium rare, about 3 minutes per side. (Fish should be well colored on the outside and barely translucent at the center.
Serve steaks alongside simple salad dressed with "Veni, Vedi, Vinaigrette."

Answer 6

In my restaurant we serve them with herb butter grill them till done top with a scoop of butter and enjoy .....If looking for a new twist try this diced Roma tomatoes about 2 or 3 will do chopped basil about 2 tbls balsamic vinaigrette 1 to 2 cups salt fresh pepper to taste combine well chill over night grill steaks next day ladle or spoon mixture over top enjoy !!

Answer 7

I have two marinades to suggest:


1. One part Maker's Mark, one part terriyaki, drop of olive oil, tablespoon of brown sugar. Mix, coat pieces and then marinate 45 minutes in a bag in fridge . Grill or pan fry, brushing sauce over salmon while cooking. Serve with lemon wedges for squeezing. We have also used Jack Daniel's in place of the Maker's Mark...yummy.

2. For lb. or approximately four large pieces: Eight tablespoons honey, 3 tablespoons soy; 3 tablespoons of grated ginger root (we have used ginger powder); 7 table spoons of oolive oil; and 3 table spoons of mustard-mix all. Coat salmon pieces in mix and then put all into a bag in the fridge for 30 minutes. Grill or pan fry and serve with a lemon-butter sauce with optional chives. Yum!

If you need a quick mix...lemon and butter by itself always works.
Hope these work for you. Enjoy!

Answer 8

Make a packet with aluminum foil throw butter, lemon pepper seasoning, tomatoes, squash,zucchini in it let cook for about 20 min on the grill when the pouch inflates like a ballon it should be done. This is the best way if you like vegetables too.

Answer 9

I love grilled salmon...a little lemon pepper, then slow cooked over mesquite. Squeeze a fresh-cut lemon over it before serving. Serve with a good white...

Answer 10

Put around half a cup of I can't believe its not butter in a skillet ( put the stove on low). Start to season the butter. You can use a teaspoon of each of these following seasons paprika, cayenne pepper, a dash of lemon pepper,or anything you may like. Chop up half a clove of garlic and throw it in. Cut up some scallions throw it in. Cut of mushrooms and throw it in. Cook on slow . You may want to put in some garlic salt as well.