whats a good recipe for batter for fried chicken or baked chicken?

Question

like restauraunt style

Answer 1

Fried Chicken Recipe courtesy Bobby Flay

Recipe Summary
Difficulty: Medium
Prep Time: 20 minutes
Inactive Prep Time: 4 hours
Cook Time: 1 hour 20 minutes
Yield: 4 to 6 servings
User Rating:

1 quart buttermilk, plus 2 cups
Kosher salt and freshly ground pepper
2 teaspoons chile de arbol powder, or 2 tablespoons hot sauce, plus 2 teaspoons chile de arbol powder, or cayenne pepper
2 chickens (3 to 4 pounds each), each cut up into 8 pieces
4 cups all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon sweet paprika
Peanut oil, for deep-frying

In a large bowl or baking dish, whisk together 1 quart of the buttermilk, 2 tablespoons salt, 2 teaspoons of chile de arbol powder, or hot sauce, and a little bit of pepper, if desired. Add the chicken pieces, turn to coat, cover, and refrigerate for at least 4 hours or overnight.
Place the remaining 2 cups of buttermilk in a bowl. Stir together the flour, garlic and onion powders, paprika, and 2 teaspoons chile de arbol powder (or cayenne) in a large bowl. Divide flour mixture among 2 shallow platters and season generously with salt and pepper. Drain the chicken in a colander and pat it dry. Dredge the pieces a few at a time in the flour mixture and pat off excess, then dip in the buttermilk and allow excess to drain off. Dredge in the second plate of flour and pat off the excess. Put the chicken pieces on a piece of waxed paper or on a clean platter while you heat the oil.

Pour about 3 inches of oil into a deep cast iron skillet; the oil should not come more than halfway up the sides of the pot. Put the pot over medium-high heat and heat the oil to 375 degrees F on a deep-fry thermometer. Working in batches, add the chicken pieces to the hot oil, 3 or 4 at a time and fry, turning the pieces occasionally, until evenly golden brown and cooked through, about 20 minutes. Remove from the oil with a slotted spoon and transfer to a rack to drain; repeat to cook the remaining pieces. Serve hot.

Yield: 4 to 6 servings

Answer 2

Low Carb Southern Fried Chicken/,
Recipe courtesy George Stella
Recipe Summary
I Prep Time: 20 minutes Cook Time: 30 minutes ;;
Yield: 4 servingsNutrition Info: Low Carb
3 to 6 cups vegetable oil (more or less depending on pot used)
1 whole chicken, cut into 8 pieces, or 3 pounds boneless chicken breast
3 eggs
1/4 cup heavy cream or water
Breading:
2 1/3 cups soy flour
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon poultry seasoning
Preheat oven to 350 degrees F.
Place a heavy pot over medium-high heat with at least 1-inch of vegetable oil for boneless chicken and 2 inches for whole pieces. Heat oil to 350 degrees F; it is important to monitor and maintain the temperature, or the soy flour breading and your oil will burn. (Portable deep fryers at home are great for this.)
In a medium bowl, mix the eggs and cream to make an egg wash. In a separate larger bowl, mix all the breading ingredients together.
Season the chicken well with salt and pepper. Dip it first in the breading, then in the egg wash, and then back in the breading again, making sure to coat well on all sides. Pat off any excess breading and then carefully place into hot oil and fry until golden brown and crisp, just a few minutes. Remove and drain on paper towels.
Boneless chicken breasts, if thinly cut, may cook all the way by frying alone, but whole chicken will not because of how fast soy flour browns, it is best to piace any chicken you fry with soy flour on a sheet pan and finish by baking at 350 degrees F for an additional 10 minutes for boneless chicken and 20 to 25 minutes more for cut up chicken pieces that have bones. The internal temperature of the chicken should register 165 degrees F. Serve immediately.
Cook's Note: Soy flour is made from toasted soybeans and has already been "cooked." Therefore it has a tendency to brown faster than plain flour when frying. Try this same breading for onion rings, baked pork chops, okra, mozzarella sticks, mushrooms, onion rings and eggplant.
Episode*: LL1A03


This is really good

Answer 3

Like many cooking terms, it's a bit of a misnomer. Yes both are prepared in an oven. What you're calling "baked" chicken is actually roasted chicken more often than not. This usually entails having chicken with little or no coating, usually whole but sometimes chicken pieces, sometimes with a sauce (like bbq), and sometimes stuffed. Oven-fried chicken is an attempt to simulate fried chicken without the frying. The chicken is coated as it would be for frying, then roasted/baked rather than submerged in hot oil. It can be tasty if done well.

Answer 4

I have a chicken recipe that I use all the time. Everyone loves it!

Japanese Chicken Wings

INGREDIENTS:
3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
SAUCE
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
1/2 cup white vinegar
1/2 teaspoon garlic powder, or to taste
1 teaspoon salt


DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Hope you try it!

Answer 5

Check out FoodNetwork..specifically Paula Deen..she is a good down-home southern cook and most of her recipes are absolutely to die for. Another good source would be White Trash Cookbook..seriously! We southerners know our fried chicken..lol I just use a basic flour, salt, pepper, and creole seasoning mix. But I also think the proper deep fryer is essential. One with a good timer on it.

Answer 6

probably not quite what you are looking for but much easier!!

Get a packet of dry stuffing mix and put it on a plate, then dip your chicken breasts in flour, then egg, then the stuffing mix, press it on with your hands to get a good coating.

Drizzle a very small amount of oil over the coated chicken then bake.

Very cheap and easy, and you can use whatever stuffing mix you like.

Answer 7

Great Baked Chicken.Do your chicken in a yank
ee pot roast style.Put chicken in 13x9 baking di
sh add cut up potatoes,carrots,onions and pour
about 2-4cups orange juice over all.(yes i kn
ow oj sounds strange but its goooood.)Bake cov
ered,(foil will do)for about 1 1/2 hrs.at 350.Rem
ove cover,bake 1/2hr.more to brown.Add rolls a
nd salad for complete meal.This recipe is for a whole bird.

Answer 8

go to the supermarket and buy a box of tempura. just follow the directions.
or quick and easy fried chix- flour,fresh black pepper, season salt and original mrs. dash. dump ingredients into 2 plastic grocery bags(placed inside each other-doubled up)should look orangish.
dreadge the chix in eggs or soak in milk.
shake in flour and seasonings.
cook in hot grease in frying pan

Answer 9

URL below