2006-07-19 02:58:02 · 5 answers · asked by patches 1 in Food & Drink ➔ Other - Food & Drink
Canned goods are pressure and heat treated before being sealed in the can and so free from any bugs that could cause any harm. There is no reason why the contents should be afecte by heat or cold unless the can has been dented or damaged. If the can is still in perfect condition then you should be fine :-)
2006-07-19 03:03:29 · answer #1 · answered by virginmary1971 1 · 1⤊ 1⤋
Should be fine. The can is air tight and the ingredients go through a purification/ pasturization type process during canning. So there are no bacteria to worry about inside.
2006-07-19 10:02:18 · answer #2 · answered by rocknrobin21 4 · 0⤊ 0⤋
yes, as long as the can doesn't say something about storing in a place with a certain temperature requirement i.e. above 40 degrees and below 85.
2006-07-19 10:01:59 · answer #3 · answered by Anonymous · 0⤊ 0⤋
In a can it does not matter. As long as it is not dented or the seal is not broken.
2006-07-19 10:01:34 · answer #4 · answered by Okkieneko 4 · 0⤊ 0⤋
They are good for years. To check if they are not ok if the lid is bubbled and you can push it in dump it.
2006-07-19 10:52:46 · answer #5 · answered by Anonymous · 0⤊ 0⤋