name of dry brown bread 'rusks' in 1/2 dough-nut shape?

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name of dry brown bread 'rusks' in 1/2 dough-nut shape?

I had these in Crete, dipped in water, drizzled with olive oil, & covered with tomato pulp and fresh cheese.
What are the called? in ENGLISH please - and Greek.
Thanks

2006-07-19 02:50:41 · 3 answers · asked by Vagabonda 3 in Food & Drink ➔ Other - Food & Drink

3 answers

You are looking for Kritikos Dakos or Cretan Rusk .The Cheese is mitzithra Cheese that can be substituted with Feta Cheese. You can Order the rusk and the Cheese online @
http://minosimports.com/ Enjoy!

2006-07-19 03:05:05 · answer #1 · answered by petra0609 4 · 2⤊ 0⤋

Bruchetta

2006-07-19 09:57:25 · answer #2 · answered by MissBehave 5 · 0⤊ 0⤋

Uh.... Pretzels?

2006-07-19 09:54:04 · answer #3 · answered by Anonymous · 0⤊ 0⤋