pulled pork recipe?

Question

does anyone have the recipe for the pulled pork recipe from the resturant Cheeseburger in Paradise. my husband loves their pulled pork sandwich, but i can't seem to find out how to make it anywhere

I have several other recipes, so I don't need anymore, but thank you all for your suggestions, I just really want to find out how to make this particular sandwich from cheeseburger in paradise

Answer 1

I don't have the recipe. One thing you can do is go to Cheeseburger in Paradise and talk to the manager. Often a restaurant will allow you to purchase a bottle of their sauce. You can then make your own pulled pork (Season and crock pot a pork shoulder or Boston butt for around 8 hours) and add their sauce.

Answer 2

Teriyaki Pulled purple meat Sandwiches aspects- a million (3 pound) boneless purple meat shoulder roast, trimmed 2 teaspoons olive oil a million cup finely chopped onion a million cup teriyaki sauce, divided a million/2 cup unsweetened pineapple juice 3 tablespoons all-objective flour 8 total wheat hamburger buns, chop up a million (20 ounce) can sliced pineapple, drained education- In a huge skillet, brown roast in oil over medium-severe warmth. cut back in 0.5; position in a 5-qt. sluggish cooker. upload the onion, a million/2 cup teriyaki sauce and pineapple juice. conceal and cook dinner on low for 7-8 hours or until eventually meat is tender. remove roast; placed aside. In a small bowl, combine the flour and shutting teriyaki sauce until eventually comfortable; stir into cooking juices. conceal and cook dinner on severe for 30-40 minutes or until eventually thickened. Shred meat with 2 forks; go back to the sluggish cooker and warm temperature by. Spoon a million/2 cup onto each and each bun; accurate with a slice of pineapple.

Answer 3

Try this recipe

Pulled Pork BBQ Wrap Recipe courtesy Emeril Lagasse

Recipe Summary
Prep Time: 5 minutes
Cook Time: 3 hours 10 minutes
Yield: 6 cups pulled pork

For Pork:
3 cups chicken stock
1 onion, coarsely chopped
2 carrots, coarsely chopped
2 ribs celery, coarsely chopped
1 tablespoon salt
1/4 cup liquid crab boil
1 pork butt roast, bone in (5 to 6 pounds)
1 tablespoon Creole seasoning, recipe follows
6 pieces Mountain bread or lavosh

In a large pot, bring chicken stock, onion, carrots, celery, salt and crab boil to a boil.
Season pork roast with Creole seasoning and add to boiling liquid and vegetables. Bring to a boil, reduce heat and simmer covered for 1 1/2 hours, or until fork-tender. Reserve cooking liquid and vegetables separately to use in BBQ sauce.

Preheat oven to 375 degrees F. Place roast on a rack and bake for 1 hour, or until meat pulls away easily with a fork.

Set aside to cool for 15 to 20 minutes, then pull meat away from the bone with a fork and pull into bite-size pieces. Coarsely chop meat if desired. Mix with 2 cups of the BBQ sauce before assembling sandwiches.


For BBQ Sauce:
2 cups reserved vegetables from pork
6 ounces reserved cooking liquid
2 teaspoons finely chopped garlic
2 teaspoons finely chopped ginger
2 cups ketchup
2 teaspoons cumin
1/2 cup brown sugar
2 teaspoons Worcestershire sauce
6 tablespoons cider vinegar
1 tablespoon Crystal Hot Sauce
Salt and pepper, to taste

In the bowl of a food processor, combine reserved vegetables, cooking liquid, garlic and ginger and process until smooth and the consistency of ketchup. Add remaining ingredients and process until thoroughly mixed. Season to taste with salt and pepper.
Toss pulled pork with 2 cups of the sauce before assembling sandwiches. Pass remaining sauce for dipping on the side.

Yield: about 4 cups sauce


Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly. Yield: 2/3 cup

Answer 4

Pull pork Recipie orginated in South Carolina, it is a big item in NE Arkansas, as well. I am not certain what Ches in Par, is - but you might try Copy Cat Recipies -

Answer 5

Go to www.campfirecafe.com

Answer 6

go to allrecipes.com or cooks.com!