2006-07-19 00:54:54 · 13 answers · asked by ashley 2 in Food & Drink ➔ Cooking & Recipes
I really like thyme, lemon, salt, pepper, and garlic. Another good combination is rosemary, garlic, salt, and pepper. Plain old bottled B-B-Q sauce is one I forget to do but really is classicly delicious.
I've found that the best thing I do to chicken is soaking it in a brine solution first. The salt permeates the meat and gives you that extra time to cook the chicken since it helps it not loose too much moisture while cooking. Of course if you do use the brine make sure to rinse the chicken off after you soak it and don't use salt in the seasoning you add after the brine.
Brine-1/2 cup table salt and two quarts of water mixed until salt dissolved
Boneless skinless breasts--soak 30 minutes in brine
Whole pieces of chicken--soak 1 and 1/2 hour in brine
Whole chicken--soak 5 hours in brine
2006-07-19 01:07:28 · answer #1 · answered by psycho-cook 4 · 0⤊ 0⤋
If you like BBQ, McCormick's dry BBQ seasoning is GREAT! It tastes better than regular BBQ sauce, and it won't cause the grill to flame up!
Also try Mrs Dash garlic and herb seasoning, with a little olive oil on the chicken. Pour some oil on the chicken, rub in the Mrs Dash and let it refridgerated for at least and hour or two... yummy and light!
If you like stronger flavors, try poking holes in the chicken breasts and marinading in Dales Sauce. It's salty to begin with, so if you're on a low sodium diet, use half dales and half water... still tastes great!
Happy Grilling!
2006-07-19 01:01:48 · answer #2 · answered by rocknrobin21 4 · 0⤊ 0⤋
Try marinating the chicken in BBQ Sauce (I prefer a Sweet & Mild) and some Honey (I don't measure, just add til it taste good). Make sure its covered real good with plenty extra to spoon on chicken every time I turn 'em. Gotta keep an eye on it cuz it'll burn easier w/ the honey. In my opion, the best part is the skin (I keep it on, but ya can remove if you prefer) when its not really burnt, just grilled a little cripsy, with the sauce/honey cooked in.....mMmMmMmGoOd¸¸,//(*_*)\\¸¸
...Oh Thanx Now I'm hungry....Grilled Chicken for Breakfast Anyone?! LOL!.....This really is GoOd!!!
2006-07-19 01:17:16 · answer #3 · answered by gina2sly 2 · 0⤊ 0⤋
Lemon pepper, seasoning salt, garlic powder.
Try marinating the chicken in Italian dressing for 1 hour or overnight, then grilling.
2006-07-19 03:20:42 · answer #4 · answered by Sheila 4 · 0⤊ 0⤋
there are many depending on my mood I use lemon/pepper sometimes melted garlic/butter, my hubby half italian so italian seasoning or oregano is good. I grill chicken all the time so am always making up different combos LOL
2006-07-19 08:20:16 · answer #5 · answered by sshhorty2 4 · 0⤊ 0⤋
1. cavendar's greek seasoning
2. tony cachere's cajun seasoning
3. marinate in italian dressing then season with black pepper and garlic salt.
4. garlic salt and black pepper then baste about 20 minutes before removing your chicken from the grill with your favorite barbecue sauce.
2006-07-19 07:27:31 · answer #6 · answered by lou 7 · 0⤊ 0⤋
Pour citrus juice with a dash of salt to remove the odor and unwanted taste.
2006-07-19 01:01:32 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Honey mustard: equal parts of the two + a splash of lemon juice.
2006-07-19 03:12:09 · answer #8 · answered by Vivagaribaldi 5 · 0⤊ 0⤋
Lime juice concentrate or OJ concentrate with a little soy or teriaki sauce added.
(I always keep my cooking easy)
2006-07-19 04:26:35 · answer #9 · answered by grudgrime 5 · 0⤊ 0⤋
italian salad dressing
lemon or lime juice with olive oil, kosher salt, pepper, cilantro and garlic
orange juice, soy sauce, pepper, canola oil, and a little garlic
2006-07-19 06:06:45 · answer #10 · answered by eehco 6 · 0⤊ 0⤋