Crab recipes?

Question

I am looking for any good crab recipes that you have tried. Thanks

Answer 1

Crab Quiche

6 oz. imitation crabmeat (you can use real crab, too)
10 inch pastry shell
4 oz. fresh mushrooms, sliced (optional)
8 oz. (2 cups shredded) Swiss or Mozzarella cheese
1 Tbsp. Flour
4 Eggs beaten
1½ cups milk
1 Tbsp. lemon juice
½ tsp. salt
¼ tsp. Worcestershire Sauce

Follow preparation directions on pie shell box and then bake pie shell for 6 minutes at 375°F and set aside. Cut crab into small pieces and combine with mushrooms, cheese and flour. Pour that mixture into pie shell. Beat together eggs, milk, lemon juice, salt and Worcestershire Sauce. Pour over cheese mixture. Bake at 375°F 40 – 45 minutes or until knife inserted in center comes out clean. Let cool at least 5 minutes before serving.

Pasta Crab Casserole

8 oz. uncooked spiral pasta
1 medium onion, chopped
½ pound fresh mushrooms, sliced
½ cup chopped green pepper (or zucchini)
2 garlic cloves, minced
½ cup butter or margarine
2 pkgs (8 oz. each) imitation crabmeat, chopped
½ cup sour cream
1 tsp. salt
1-½ tsp. dried basil
1-½ cups (6 oz.) shredded cheddar cheese

Cook pasta according to pkg directions. Meanwhile, in a skillet, saute onions, mushrooms, zucchini and garlic in butter until crisp-tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil.

Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 1 month. Cover and bake the second casserole at 350 for 20 minutes. Uncover and bake 5 minutes longer.

To use frozen casserole: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 45 – 50 minutes or until heated through.

Yield: 2 casseroles (4 servings each)

My husband, our two year old and I like both of these recipes. We're having the quiche tonight.

Answer 2

Crab Omelet on Crab Shells
(Use fresh crabmeat from 6 crabs and do not discard the shells)

Ingredients

Crabmeat (6 crabs)
1/2 cup raisins
1/2 cup green peas
1/2 cup diced bell pepper
2 eggs, beaten
2 stems spring onions, diced
2 cloves garlic, minced
Salt & pepper to taste
3/4 cup bread crumbs

Blend all ingredients. Make crab patties and stuff them into the shells. Deep fried until done. Serve with hot sauce or ketchup.

Answer 3

I make sushi rolls with fresh crab meat which you can eat as is or i some times like to lightly batter the sushi pieces and fry them till crisp in oil, also crab tossed with pasta chilli herbs garlic good olive oil and maybe a little panzanella over the top ( bread salad )

Answer 4

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Crab Stuffed Sole

6 cans Crab Meat
16 (6-8 ounces) Sole fillets
6 tablespoons Unsalted Butter
1 cup Celery, minced
1 cup each Onion and green onion, minced
1 cup Fresh parsley, chopped
1 teaspoon Paprika
1/2 teaspoon Garlic powder
2 teaspoons Italian seasoning
1/2 teaspoon Tabasco sauce
1/2 teaspoon White pepper
2 Eggs, beaten
1/2 cup Heavy cream
1 cup Mayonnaise
1 teaspoon Dijon mustard
3 cups Fresh bread crumbs

Drain crab meat and set aside. Heat oven to 350°F. Clean fish fillets and sprinkle with salt and pepper to taste. Set aside. Saute vegetables in butter until tender.

Mix all remaining ingredients in bowl, add cooked vegetables and gently toss with crab meat.

Place 1/2 cup crab meat stuffing in center of sole fillet. Wrap fish fillet around stuffing (start to wrap from large end). Secure fish with toothpicks.

Stand on side in greased shallow baking dish. Have fish sides touch to help retain shape. Any leftover stuffing may be placed on top of fillet wraps.

Bake 20-30 minutes or until fish flakes easily with fork.

Yield: 16 Servings

Answer 5

Curried crab in coconut milk and dumplings! Local dish here in the Caribbean!

Answer 6

ginger and shallots with coconut milk.steam the crab first then grated teh ginger stirfry it with a shallots the add coconut milk and add the crabs then simmer it ttill the coconut start to oil a bit.have a nice dinner

Answer 7

http://www.bhg.com/recipe/recipedetail.jhtml?recipeId=R056817&searchResults=true&showSearchNav=true&recipeNumber=9&resultCategory=kitchen&searchType=null&adCategory=&_requestid=7551

crab mouse in cucumbers. or there are lots more recipes here
http://www.bhg.com/recipe/searchSummary.jhtml?_requestid=7600

Answer 8

see Chettinad samayal books.but where u?