2006-07-18 16:05:40 · 20 answers · asked by wackyguy 3 in Food & Drink ➔ Other - Food & Drink
Oh my lord, I used to just like plain ice cream by itself, but I just tried this ice cream bomb and it's amazing!! It's a combo of sorbet and ice cream and so refreshing for summer. If you wanna try it, here's the recipe:
2 pints Mango Sorbet, recipe follows
1 1/2 pints good raspberry sorbet, softened
1 pint good strawberry ice cream, softened
Freeze an 8-inch bowl. When it's cold, place the mango sorbet in the bowl and press it against the sides of the bowl. If you have a 6 1/2-inch bowl the same shape as the 8-inch bowl (such as from a set of nesting bowls), cover it with plastic wrap and press it into the sorbet to make the layer even. Freeze the sorbet for 30 minutes or until firm. Remove the 6 1/2-inch bowl.
Spread an even layer of softened raspberry sorbet on top of the mango sorbet (a 4 1/2-inch nesting bowl wrapped in plastic wrap helps with this) and freeze for another 30 minutes or until firm. Remove the 4 1/2 inch bowl.
Finally, spoon in enough softened strawberry ice cream to fill the bowl. Freeze until hard.
To unmold, dip the bowl up to the rim in warm water. Run a knife around the edge to loosen the bombe and unmold upside down onto a flat plate. You may need to run a flexible metal spatula along the edge of the bombe to release it. Freeze until ready to serve. Serve in wedges.
Mango Sorbet:
3/4 cup sugar
5 large ripe mangoes, peeled and seeded
1/4 cup freshly squeezed orange juice
1/4 teaspoon kosher salt
Place the sugar and 1/2 cup water in a small saucepan and cook until the sugar dissolves. Set aside.
Place the mangoes in a food processor fitted with the steel blade and puree. You should have about 5 cups of mango. If you want a smoother sorbet, you can process the puree through a food mill fitted with a medium blade.
Combine the mango, sugar syrup, orange juice, and salt and refrigerate until cold. Freeze in an ice cream machine according to the manufacturer's directions. (The sorbet will be soft.) Serve directly from the ice cream machine.
2006-07-18 16:10:00 · answer #1 · answered by cutiewithabooooty 5 · 0⤊ 0⤋
Butter Scotch ice cream
2006-07-18 23:08:54 · answer #2 · answered by R S 4 · 0⤊ 0⤋
Oh this one is REALLY good. Fill a glass with orange sherbet and pour over some ice cold Ruby Red Squirt. The sherbet gets ice crystals in it and the flavor is tart and sweet - perfect way to cool off in 100 degree weather.
2006-07-18 23:11:26 · answer #3 · answered by Kate 3 · 0⤊ 0⤋
Pecan Praline/ Praline Pecan
2006-07-18 23:09:42 · answer #4 · answered by Anonymous · 0⤊ 0⤋
1 scoop chocolate ice cream with 1 scoop lemon sherbert. Yummy!
2006-07-18 23:07:09 · answer #5 · answered by katzchen75 4 · 0⤊ 0⤋
Ben and Jerry's Phish Food Ice Cream.... sprinkled with chocolate covered almonds, and hot caramel... YUMMMMMMMY!
2006-07-18 23:09:02 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Cherry Garcia and Maple Walnut
2006-07-18 23:14:48 · answer #7 · answered by knitting guy 6 · 0⤊ 0⤋
1 scoop of chocolate and vanilla ice cream topped with chocolate syrup
2006-07-18 23:09:13 · answer #8 · answered by PrettyPink 4 · 0⤊ 0⤋
Cookies and cream in a sugar cone topped w/ sprinkles and drizzled in chocolate suace. Hungry yet?
2006-07-18 23:21:27 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Pecan
2006-07-18 23:13:10 · answer #10 · answered by good luck 1 · 0⤊ 0⤋