2006-07-18 04:56:38 · 15 answers · asked by Ginnykitty 7 in Food & Drink ➔ Other - Food & Drink
baked and no ridges
2006-07-18 06:15:06 · answer #1 · answered by holly c 2 · 0⤊ 0⤋
Ridges.
2006-07-18 12:35:26 · answer #2 · answered by Anonymous · 0⤊ 0⤋
ill I Hate Ridges, No Ridges!!!
2006-07-18 12:05:57 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Ridges is definitely better for dipping
2006-07-18 12:00:37 · answer #4 · answered by Soccerluver22 3 · 0⤊ 0⤋
With ridges...they seem to be more flavorful to me
2006-07-18 15:55:31 · answer #5 · answered by crimsongrin3 5 · 0⤊ 0⤋
No ridges for just munching, ridges for dipping. :]
2006-07-18 12:01:07 · answer #6 · answered by a_digitaldreamer 2 · 0⤊ 0⤋
Ridges---they have more flavor
2006-07-18 12:22:21 · answer #7 · answered by Penguin Gal 6 · 0⤊ 0⤋
ridges to hold any flavoring like sour cream and onion
2006-07-18 13:33:37 · answer #8 · answered by Anonymous · 0⤊ 0⤋
no ridge unless dipping!
2006-07-18 12:02:42 · answer #9 · answered by want2flybye 5 · 0⤊ 0⤋
no ridges
2006-07-18 11:59:51 · answer #10 · answered by Birdlegs 5 · 0⤊ 0⤋