2006-07-18 01:01:13 · 10 answers · asked by sassygalsurvivin 1 in Food & Drink ➔ Other - Food & Drink
dont be foul!
2006-07-18 01:06:04 · answer #1 · answered by Princess 4 · 1⤊ 0⤋
There's no problem using breast milk as an cooking substitute. In fact i known a few who even baked using breast milk. However, the breast milk used can't be stored for too long, lest it may have a sourly taste to it. Also, the texture and colour may not be as ideal. I've also heard of mixture forming 'clumps' when used for baking, if you don't mind, it should be a problem.
2006-07-18 08:07:30 · answer #2 · answered by jeretangwk 2 · 0⤊ 0⤋
Breast milk is way too sweet to use in Macaroni and cheese! Use water, chicken broth, even a little powdered coffee creamer to richen it up if you want.
2006-07-18 08:13:42 · answer #3 · answered by psycho-cook 4 · 0⤊ 0⤋
no, if you are using the Kraft version just use a little more butter don't drian off every little bit of water. It will work.
2006-07-18 08:05:33 · answer #4 · answered by Gabe 6 · 0⤊ 0⤋
Of course.
It is an Italian man's delicacy.
Nipplepolitan brie
yumm
2006-07-18 08:06:30 · answer #5 · answered by satnee2003 5 · 0⤊ 0⤋
are you trying to make people sick. no you cant just add butter it will be fine. thats nasty of you to even ask
2006-07-18 08:09:58 · answer #6 · answered by SunshineSparkles1976 2 · 0⤊ 0⤋
O.K., That's already too much information. and.....ewww!
2006-07-18 10:51:24 · answer #7 · answered by Keyana W 2 · 0⤊ 0⤋
try it! let us know how it turns out.
2006-07-18 08:04:09 · answer #8 · answered by otis8man 2 · 0⤊ 0⤋
stupid is forever
2006-07-18 08:03:46 · answer #9 · answered by usmchawkeye 3 · 0⤊ 0⤋
hahahahahahahahahahahahahahahahahahahahahaha!!!!!
2006-07-18 08:05:55 · answer #10 · answered by xenomorphic 4 · 0⤊ 0⤋