when cooked, is human flesh white meat or dark meat?

Answer 1

depends- really muscle-y parts like the legs and biceps and maybe jaws and butt are gonna be dark meat. less muscle-y places like ribs, are gonna be white. this is because of myoglobin-harder working muscles need more myoglobin to function properly. when muscles have more myoglbin, they're darker when cooked.
*disclaimer* i do not eat people. just chickens, cows, and turkeys.

Answer 2

Both, depending on which parts. In chickens and turkeys, the flight muscles, not adapted for sustained use, have less oxygen-carrying myoglobin than the walking muscles, and are thus lighter in color. This is the distinction between "white meat" and "dark meat. So we would get divided up too.

I know it looks white cause I seen on one of those "Scariest Video" shows, some guy ran out of a fire and his skin was just dripping off of him and he appeared to be a well cooked white meat.

Answer 3

White

Answer 4

Dark meat in developed humans, as they have had time to develop muscle. However, white meat within babies and young toddlers, as their muscles are still developing.

Answer 5

Imbecile

Answer 6

Okay Jeffrey Daumer...
Give it a rest cow meat is probably on sale at your local market~

Answer 7

! Have read that it tastes like pork, so maybe it is the other white meat.

Answer 8

Tastes like chicken

Answer 9

I am not sure let me try it

and mitch no hes not a cannabilist, cannabilst's dont cook the meat stupid

Answer 10

Tastes like pork very nice