can i have a blueberry muffin recipe?

Question

blueberry muffin recipe

Answer 1

1/4 cup butter
2 eggs
1/2 tsp. salt
1 c. sugar
2 c. flour
2 tsp. baking powder
1 tsp. vanilla
One-half cup milk
2 c. fresh or frozen blueberries

Preheat oven to 350 degrees F.
Grease and floor muffin pan (or use paper liners). Beat together butter, eggs, salt, and sugar.
Mix flour with baking powder and sift into first mixture, alternating with milk.
Blend in vanilla.
Add blueberries.
Pour into muffin pan and bake for 25 minutes.

Answer 2

Yes you can, but you might want to get a proper muffin recipe, as obviously the blueberrys add a bit of density to the cake xx

Answer 3

Batter: 3/4 cup milk, 1/4 cup vegetable oil, 1 large egg, 2 cup all purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup fresh or frozen blueberries, streusel topping (optional)
Topping: 1/4 cups all purpose flour, 1/4 cup brown sugar, 1/4 teaspoon ground cinnamon, 2 tablespoons firm butter or stick margarine. Mix flower, brown sugar and cinnaom. Cut in butter until crumbly.

heat oven to 400F. Grease or line 12 medium muffin cups. Make topping, set aside. Beat milk, oil, egg. Stir in flour, sugar, baking powder, and salt ...batter will be lumpy. Fold in blueberries. Dive in cups. Sprinkle 1 tablesppont opping over each. Bake 20-25 minutes or until golden brown. Let stand 5 minutes in pan, if not using liners (if using liners remove imediately) remove. Serve warm if desired.

Answer 4

RECIPE INGREDIENTS

Nonstick vegetable oil spray
3 1/4 cups all-purpose flour
1 1/4 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground mace
1 1/2 cups buttermilk
2 large eggs
1 teaspoon vanilla extract
2 cups fresh or frozen, unthawed, blueberries

RECIPE METHOD

Preheat oven to 400 degrees F. Place 12 round mousse rings on large heavy flat baking sheet and spray insides with nonstick spray. Using electric stand mixer, blend flour, sugar, butter and salt in large bowl until mixture resembles fine meal. Reserve 1/2 cup of mixture in small bowl. Add baking powder, baking soda and mace to remaining flour mixture in large bowl. Whisk buttermilk, eggs and vanilla to blend in medium bowl. Gradually beat into flour mixture. Carefully and evenly fold in blueberries. Divide batter evenly among prepared rings. Sprinkle streusel over tops of muffins.

Bake until golden brown and tester inserted in center comes out clean, about 25 minutes for fresh berries and 35 minutes for frozen. Cool 5 minutes on baking sheet.

Using spatula, carefully transfer muffins to rack and cool until warm. Starting at bottom, run small, sharp knife around edge of muffin to loosen and remove ring.

DO-AHEAD: Muffins can be made 2 days ahead. Store airtight at room temperature. Rewarm in 275 degrees F oven for 10 minutes, if desired.

Answer 5

Use the website www.cooks.com. Has millions of recipes for just about anything you can think of!

Answer 6

I don't lknow.

Answer 7

try www.cooksrchamps.com

Answer 8

BLUBERRIES! *Drool*