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I'm going to serve it with rice tonight.

2006-07-17 12:27:01 · 9 answers · asked by five4us 4 in Food & Drink Cooking & Recipes

Yummy , keep them coming. I will add them to my recipe book.

2006-07-17 13:06:00 · update #1

Too hard to pick, they all sound GREAT!!!
BTW the teriyki chicken was superb!

2006-07-22 16:20:11 · update #2

9 answers

Pulled Pork (Crockpot)
I found this recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.
4 lbs pork roast (shoulder or butt are good)
2 large onions
1 cup ginger ale
1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's)
10 servings

1. Slice one onion and place in crockpot.
2. Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours.
3. Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
4. Return the shredded meat and the onions to the crockpot, stir in the barbecue sauce. Continue to cook for another 6 hours on LOW.
5. Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well. TIP: freeze ready-made sandwiches - a scoop of meat on a bun, well-wrapped. These make a great quick meal or snack. To reheat, remove wrapping, wrap in a paper towel, and zap 1-2 minute in the microwave.

2006-07-17 12:31:55 · answer #1 · answered by Dee 5 · 1 0

1

2016-05-12 23:41:43 · answer #2 · answered by ? 3 · 0 0

I use my slow cooker frequently to make a homemade spaghetti sauce that works great on spaghetti or baked ziti. I frequently make a double batch so I have some to store in the freezer for those days I'm in a hurry. This recipe is from my Mom and I have no idea where she got it from. Mix in the crock pot the following: 24 ounces of tomato sauce 1 can of Rotel tomatoes 12 ounces of tomato paste 1 garlic clove chopped 1 medium onion chopped 1 green pepper chopped 6 Bay Leaves Brown 1 pound of ground chuck or ground turkey, drain and add to the crock pot. Cover and cook on low or high, depending on how soon you need it, until all the ingredients are thoroughly mixed. About two hours on high. Remove the Bay Leaves before serving. Best homemade spaghetti sauce ever.

2016-03-16 01:08:22 · answer #3 · answered by Anonymous · 0 0

YANKEE POT ROAST

Pot roast using the slow cooker
2 lb chuck roast
1 pkg lipton onion soup mix, dry
1 can cream mushroom soup, campbells
1 celery stalk, diced
1 onion, diced
2 whole carrots, peeled and cut
4 potatoes, peeled and cut in 1/4
1 crushed garlic clove
3 tbsp flour
1 Reynold's slow cooker liner, optional

The slow cooker liner makes cleaning up a snap!
In the crock pot, add the can of cream mushroom soup, a can of water, the lipton dry soup, flour and mix the ingredients well.

Add the roast and the garlic. Mix around til covered with soup mix. Add the onions and veggies. Add water to barely cover the veggies (remember the water level may go up during cooking!).

Cover and turn crock pot to med/low. Cook 6-8 hours and it will be so tender! Serves 3-4

2006-07-18 09:21:23 · answer #4 · answered by anaheimsportsfan 5 · 0 0

YUM!! Sounds good. I haven't made Teriyaki chicken that way in ages. I'll try it soon!

My favorite recipe to make in my crockpot is chili. I've also made potroast in the crockpot & stew. I use the slow cooker liners for easy cleanup.

2006-07-17 12:32:45 · answer #5 · answered by Belle 6 · 0 0

pot roast

1 - 3 to 5 pound beef roast

4 large potatoes, peeled and quartered

6 large carrots, peeled and cut into chunks

1 large onion, peeled and quartered

5 cloves of garlic, minced

3/4 cup beef broth or red wine

1 tbsp. dried parsley

Pinch dried thyme

Salt and pepper to taste


1. Trim most of fat off roast. Season lightly with salt and pepper.

2. Place potatoes, carrots and onion in crock pot. Stir in garlic. Place roast on top.

3. Stir together broth, parsley, thyme and salt and pepper. Pour over and around roast. Cover and cook on low heat for 8 to 9 hours until roast and veggies are tender. Remove meat and vegetables and thicken liquid with cornstarch if desired. Yield: 6 servings.

2006-07-17 12:38:15 · answer #6 · answered by lildiva007 2 · 0 0

How are you making Teriyaki chicken in a crockpot? The world TERIYAKI means "TERI" to shine, "YAKI" to grill. It comes from the fact that sauce basted on the food will shine because of its sugar content....


You probablly mean teriyaki flavored....

2006-07-17 12:32:18 · answer #7 · answered by tkquestion 7 · 0 0

I love Salsa Chicken-

Throw some chicken breasts in, put the whole jar of salsa, and cook on low for four hours. Stir in some sour cream and voila!

2006-07-17 12:33:58 · answer #8 · answered by TMCAngel 2 · 0 0

Paleo diet its a diet based around eating real food unprocessed

2016-02-15 02:14:19 · answer #9 · answered by ? 3 · 0 0

crock pot chili is good

2006-07-17 13:18:35 · answer #10 · answered by Anonymous · 0 0

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