2006-07-17 12:13:29 · 10 answers · asked by brittanykahlen.s2 2 in Food & Drink ➔ Other - Food & Drink
Sugar in fruit is called fructose, and is a simple sugar. Fructose is recommended for diabetics, because it doesn't raise the bloodsugar.
Sugar in chocolate is sucrose, like table sugar. It raises the bloodsugar rapidly.
2006-07-17 12:19:31 · answer #1 · answered by Rhaneieve 3 · 0⤊ 0⤋
The sugars in fruit are a natural glucose called "Fructose" while the sugars in Chocolate are refined sugars.
2006-07-17 12:17:06 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Sugars in a chocolate bar are refined sugars, which are bad for you. Real fruit has natural sugars.
2006-07-17 12:16:08 · answer #3 · answered by The Big Shot 6 · 0⤊ 0⤋
They both end up as glucose in your body, but the sugars in fruit are called fructose and the candy, sucrose. Fructose has to go through more chemical changes, though, so it doesn't cause as many immediate reactions in your body as the plain 'ol sugar.
2006-07-17 12:19:18 · answer #4 · answered by lotsayorks 4 · 0⤊ 0⤋
The sugar in chocolate is refined sugar and far worse for you.
2006-07-17 12:17:00 · answer #5 · answered by WiserAngel 6 · 0⤊ 0⤋
the sugars in fruit are natural sugars..
the sugars in chocolate and candy are refined..
2006-07-17 12:16:25 · answer #6 · answered by If u were wondering, It's me 5 · 0⤊ 0⤋
are they natural sugars..or processed sugars...? just some things to think about....they are both good and sweet though!
2006-07-17 12:16:36 · answer #7 · answered by sleddinginthesnow 4 · 0⤊ 0⤋
I think of it this way: fruit:natural
chocolate: man made/un
2006-07-17 12:17:01 · answer #8 · answered by Apple Blossom 4 · 0⤊ 0⤋
natural, and high fructose corn syrup.
2006-07-17 12:16:58 · answer #9 · answered by ♫.liar.♫ 2 · 0⤊ 0⤋
yes what big shot said
2006-07-17 12:16:33 · answer #10 · answered by chefspicey 4 · 0⤊ 0⤋