Cold soup recipies?

Question

I went on a cruise a few years ago and experimented with new foods every night. One thing I loved was the cold soups. They were usually fruit based and so delicious. Any recipies?

Answer 1

Cold Strawberry Soup
2 cups sour cream
3 cups 2% low-fat milk
1 tablespoon vanilla extract
1 cup brown sugar
1 pint washed strawberries
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
2 tablespoons honey
Garnish
sliced strawberries
3-4 servings

1. Blend all indreds.
2. (Add more milk if too thick, more sour cream if too thin).
3. Serve cold.
4. This soup will keep 2 days in the refrigerator.

Answer 2

Cold Avocado Soup:

4 (10 3/4-ounce) cans potato soup
1 (32-ounce) container chicken broth
3 cups water
3 ripe avocados, peeled, seeded, and coarsely chopped
3 tablespoons fresh lemon juice
1 medium-size Anaheim chile, seeded and chopped

Process about 1/3 of all ingredients in a blender until smooth, stopping to scrape down sides. Pour into a large bowl. Repeat procedure twice with remaining ingredients. Cover and chill at least 2 hours.

Yield: 14 cups

Answer 3

The fruit recipes sound wonderful!

When I worked at a delicatessen, gazpacho was a big seller- with good reason. That is a cold vegetable soup. You'll need a large container for this.

1 large onion, chopped
2 stalks celery, sliced
1 bell pepper, sliced
1 carrot shredded, optional
canned tomatoes
V-8 or tomato juice
basil
oregano
thyme
tarragon
pepper
paprika or red pepper, optional
1 tablespoon clam base, optional

Put all ingredients in your container and stir until blended. This is great for hot days!

Answer 4

Gazpacho

INGREDIENTS

1 small sweet onion, quartered
1 large green bell pepper, seeded and quartered
2 medium cucumbers, scrubbed and coarsely chopped
1 rib celery, coarsely chopped
3 large cloves garlic, peeled
2 large fresh ripe tomatoes, quartered
2 cups tomato juice, or use canned whole tomatoes with their juices
2 teaspoons chopped fresh basil
Salt and pepper to taste
2 tablespoons balsamic vinegar or red wine vinegar
2 tablespoons olive oil
Hot sauce (optional)
Place the onion, pepper, cucumbers, garlic and fresh tomatoes in a processor; process until very finely chopped. Add the tomato juice, basil, salt, pepper, vinegar, olive oil and optional hot sauce. Process until soup is the desired texture. Taste for seasoning; chill for at least one hour before serving. If desired, garnish with finely chopped cucumber or whole basil leaves.

Answer 5

Cold Cherry Soup
C1 (16 ounce) can pitted sour red pie cherries
1 1/2 teaspoons cornstarch
1/2 cup cold water
1 tablespoon white sugar
2 tablespoons lemon juice
1 cup sour cream

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DIRECTIONS:
Drain the canned cherries; place liquid in medium sauce pan and set cherries aside.
In a small mixing bowl combine cornstarch and cold water. Mix well and add to saucepan. Heat to boiling point and boil for 5 minutes, stirring constantly.
Add sugar and lemon juice. Stir and remove from heat and chill. When this syrup is cool, blend in the sour cream and add the drained cherries. Chill well and serve in chilled cups.old Cherry Soup

Answer 6

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Answer 7

if you send me your e-mail address I can send you some tonight, but I'm at work and my cookbook is at home, but I have two and they're really awesome!

and they're fruity!