When recipes (bread, muffins, cakes, brownies) call for grated zucchini, are you supposed to grate w/the skin on, seeds and all?
2006-07-17 09:46:44 · 4 answers · asked by MrsSmif 2 in Food & Drink ➔ Cooking & Recipes
When I make zucchini bread, I leave on the skins...I just put the whole thing thru my food processor and grate away. It's no problem at all.
2006-07-17 09:49:58 · answer #1 · answered by Dee 5 · 1⤊ 0⤋
Usually I just hull the seeds from it, and then grate it, skin and all. Makes great zucchini bread!
2006-07-17 09:49:15 · answer #2 · answered by ray of sunshine 4 · 0⤊ 0⤋
I'd drop the seeds. The skins might affect the color presentation.
2006-07-17 09:49:57 · answer #3 · answered by b4_999 5 · 0⤊ 0⤋
No, use as is, just grate it and mix it in, or follow the directions for preparation.
2006-07-17 09:50:15 · answer #4 · answered by quietwalker 5 · 0⤊ 0⤋