Lard, corn oil, or lard?
2006-07-17 08:29:32 · 12 answers · asked by arnold 3 in Food & Drink ➔ Cooking & Recipes
Every one knows the best chips are cooked in lard.
2006-07-17 08:38:18 · answer #1 · answered by btmduk 3 · 0⤊ 1⤋
Corn oil. The lard-fried ones leave residue on the roof of my mouth.
2006-07-17 15:32:52 · answer #2 · answered by lotsayorks 4 · 0⤊ 0⤋
Lard?
Dripping is the answer sir.
It cooks at a much higher temperature, giving a crispier and tastier chip.
Pre heat the dripping in a chip pan, not a deep fat fryer, and test by putting in a single chip. It should bubble and start to cook immediatly. Add the rest of your chips. Do not overfill or this will cool the dripping. Cook until chips are golden. Remove chips from chip pan, drain and serve imediatly.
Bon Apitite!!
2006-07-17 15:44:44 · answer #3 · answered by martin f 2 · 0⤊ 0⤋
corn oil every time...
...it aint just the taste...
...it's not as big a pain in the ashfelt tas it is to clean out lard.
2006-07-17 17:05:06 · answer #4 · answered by El Mariachi 4 · 0⤊ 0⤋
try canola oil... it's not as high in saturated fat, and is a good source of omega 3 fatty acid, which is good for the brain! And makes tasty chips!
2006-07-17 15:42:27 · answer #5 · answered by rocknrobin21 4 · 0⤊ 0⤋
corn oil
2006-07-17 15:34:17 · answer #6 · answered by Lucy 5 · 0⤊ 0⤋
sunflower oil is the best and good chips come from ripe green going off potatoes, less starch.
2006-07-17 15:34:00 · answer #7 · answered by Anonymous · 0⤊ 0⤋
corn oil. its healthier and tastes nicer
2006-07-17 15:34:16 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Beef dripping like they use in Compo's cafe in Holmefirth.
2006-07-17 16:40:16 · answer #9 · answered by piggy 2 · 0⤊ 0⤋
vegetable oil works well also
2006-07-17 15:34:19 · answer #10 · answered by crazymomma 4 · 0⤊ 0⤋