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26 answers

Agutuk an "Alaskan Ice Cream" made out of seal oil and reindeer fat. It is absolutely horrid. I even included a recipe for you. Enjoy!

http://www.recipesource.com/desserts/ice-cream/02/rec0286.html

2006-07-17 13:30:14 · answer #1 · answered by gotalife 7 · 0 0

Candied Ginger and Wasabi at Cold Stone Creamery. It was really good, but only with small portions at a time. It took me about 3 days to finish off a medium serving!

2006-07-17 15:34:15 · answer #2 · answered by impalanator71 2 · 0 0

Red bean ice cream

2006-07-17 15:35:17 · answer #3 · answered by Adriana 5 · 0 0

Phish Food

2006-07-17 15:32:19 · answer #4 · answered by aqurious_chic06 2 · 0 0

Garlic. At the Gilroy Garlic Festival.

2006-07-17 15:25:52 · answer #5 · answered by Larry 6 · 1 0

Garlic ice cream - it was not ymmy at all but not so gross that I tossed it after the first bite either.

2006-07-17 15:24:54 · answer #6 · answered by Signilda 7 · 0 0

Canoli

2006-07-17 15:24:51 · answer #7 · answered by Campbell Gramma 5 · 0 0

lychee. i still get it every once in a while from NY's Chinatown Ice Cream Factory, but I think it would be better as a sorbet.

2006-07-17 15:29:40 · answer #8 · answered by shukuken 6 · 0 0

Oyster, in Mexico City. Actually it was sherbet, not ice cream.

2006-07-17 22:09:39 · answer #9 · answered by Anonymous · 0 0

Green tea at Bennihana's.

2006-07-17 15:25:21 · answer #10 · answered by lc 5 · 0 0

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