Have you ever tried this recipe for cinnamon rolls?

Question

It's from Everything on a Waffle by Polly Horvath:
quarter of a cup-likewarm water+1 teaspon sugar+2 teaspoons yeast-let fizz 10 min
add 2 beaten eggs+half cup milk+half cup sugar+half cup flour+1 teaspoon vanilla. mix together than add 2 and half cup sugar
Put mixture on floured surface
knead 1 warm stick of butter into dough for 10 min.
(throw more flour on if becomes sticky)
let rise in buttered bowl with cloth over it
punch down dough, and roll it out on floured surface
using pastry brush rub melted butter over it, than rub cinnamon-sugar, very thickly over it.
roll it into a tube, and slice 1 inch slices, place on non-greased pan
let rise.
bake in preheated oven(350 degrees) for 25 min. or until golden brown,
it's delicious, your house will smel extraordinary, try it!!

(sorry 2 and a half cups FLOUR, not Sugar!!!!!!!!)

Answer 1

No, I haven't.
But it sounds good!

Answer 2

Cinnabons, TSR DOUGH: 1 (¼ oz) package dry yeast 1 cup warm milk 1/2 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 2 eggs 4 cups flour FILLING 1 cup packed brown sugar 2 1/2 tablespoons cinnamon 1/3 cup margarine, softened ICING 8 tablespoons margarine 1 1/2 cups powdered sugar 1/4 cup cream cheese 1/2 teaspoon vanilla 1/8 teaspoon salt For the rolls, dissolve the yeast in the warm milk in a large bowl. Add sugar, margarine salt, eggs, and flour, mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size. Roll the dough out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide. It should be approx 1/4' thick. Preheat oven to 400ºF. To make filling, combine the brown sugar and cinnamon in a bowl; set aside. Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface. Working carefully, from the long edge, roll the dough down to the bottom edge. Cut the dough into 1 3/4" slices, and place in a lightly greased baking pan. Bake for 10 minutes or until light golden brown. While the rolls are baking combine the icing ingredients. Beat well with an electric mixer until fluffy. When the rolls are done, spread generously with icing. --More Top Secret Recipes

Answer 3

too hot to bake right now

Answer 4

no but i might

Answer 5

no but I will.

Answer 6

no but i will!