What is the best thing you can bake and eat?

Question

Please give me the recipe

Answer 1

It would have to be my mother's "Carmel Nut Pound Cake"

5 large eggs,
1 cup sugar,
1 pkg light brown sugar,
3 cups Swan's Down cake flour,
1 cup milk,
1/4 cup shortening,
2 sticks of butter (not margarine)
1/2 teaspoon baking powder,
1/2 teaspoon salt,
1 Tablespoon vanilla, and
1 cup chopped pecans.
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Cream butter, shortening and brown sugar, beat until light and fluffy. Add eggs, one at a time beating well after each, Sift together all dry ingredients and add alternately with milk (begin and end with the milk) Add vanilla and nuts. beat in well. Bake in large tube pan for about an hour at 350 degrees.

Enjoy it

Answer 2

Beer Bread - not the best, but I love to make it...

3 c self rising flour
3 T sugar
12 oz beer of choice (I like apple cider)
3 T melted butter

Preheat oven to 350. Mix flour, sugar and beer. pour into greased bread pan. Pour butter over. Bake 50-60 minutes or until done.

Answer 3

Something VERY simple:

Dump cake

3 cans of fruit pie filling (I use peach or cherry the most)
11/2 sticks butter, melted
1 box yellow cake mix with or without pudding in the mix

Preheat oven to 325. Spray 13x9 pan with aerosal cooking spray. Dump in all three cans of filling. Spread evenly on bottom of pan. Dump cake mix on top of fruit. Spread gently, you don't want to pack it, across fruit filling. Drizzle melted butter over top. Butter will not cover every little bit but it is not supposed to. Bake in oven for 35-40 minutes or until golden. Goes great with ice cream. It is also perfect to take to a pot luck. Hope you enjoy it as much as our family and friends do. Let me know.
Have a great day!

Answer 4

Gooey Butter Cake: CAKE: 1 yellow cake mix , 1 egg, 1 stick butter(melted). Combine ingredients bowl & mix well. Press into bottom of a greased 9x13 baking pan. Set aside. FILLING: 1 8oz. package cream cheese, softened, 2 eggs, 1 t. pure vanilla extract, 1 16oz. box of powdered sugar, & 1 stick of butter(melted). Beat cream cheese w/ mixer until smooth, add eggs & vanilla. Add powdered sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. Pour filling over unbaked crust/cake mixture & spread evenly. Bake in preheated 350o oven for 40-50 min. Watch carefully DO NOT OVERBAKE!! Check frequantly the middle should be a little gooey. Try adding a can of pumpkin pie & a extra egg to cream cheese. We no longer have pumpkin pie over the holidays only gooey pumpkin cake. YUMMMM!!!!!!!!

Answer 5

Swordfish steaks.

Swordfish
rub both sides with melted butter
on one side coat with Lemon Pepper
on the other coat with Garlic Pepper
Wrap in foil Bake @ 350 for about 30 min.

Answer 6

1 cup butter or margarine
2 cups sugar
4 eggs
1/4 teaspoon salt
2 teaspoons soda
4 cups flour
6 large bananas, very ripe, mashed
1 cup finely chopped pecans
PREPARATION:
Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans.
Pour banana nut bread batter into 2 well greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean.

i love banana bread and it is good for ya 2!

Answer 7

chuck raost potatos carrots and onions bake it for 2 hours in a roasting pan at 370 add some garlic salt parsly and allspice before baking , excellent meal

Answer 8

CUPCAKES!!!!! The recipe is on the back of any cake mix box

Answer 9

my baking specialties are pumpkin bread, banana bread, oatmeal raisin cookies, poppy seed cake, and cherry cheesecake.

everywhere i turn someone is asking me to make something!

Answer 10

bread and butter pudding yummy yummy