What to do with frozen hamgburgers other than eat as Hamburgers?

Question

Any novel ideas to transform them into a casserole type dish. I have lots in the freezer as I got them on sale. But now I am tired of hamburgers.Want something new

Answer 1

You can brown them and put them in spaghetti sauce. Or I also use it to make a casserole like tuna and noodles which turns out good. Hamburger also is very good if you have a great mac and cheese recipe

Answer 2

there are lots of things to do with hamburger even though it's in patties now . you can make spaghetti, it will brown fine , just thaw it out as in all cases when you change plans or you can make a meat loaf, or brown the hamburger , throw in some tomatoes some noodles , onions, bell pepper, you have another dish & of course there's always sloppy joe's & the imagination goes on. i hope i 've given you some idea's ,enjoy. i almost forgot meatballs & gravy most important. hamburger seems never ending but this is my last i promise, add i pkg. onion soup mix & 1 c rice to 1 # of hamburger , 1 can mushroom soup & 1 c. water mix together bake @ 350 for 1 hr. i do hope you enjoy these are some of my family favorites. thank you for your time

Answer 3

Take the hamburger and brown it with some chopped onion. I usually season with salt, pepper and garlic. Slice a few potatoes and boil for about 10 minutes. Mix hamburger & potatoes with a can or two of cream of mushroom soup and shredded cheese of your choice and the amount depends on how cheesey you like it. Bake at 350 for about 30 minutes or until it is nice and bubbly! Enjoy! Cheap filling and good!!

Answer 4

Experiment! Rice can perk up hamburger easily and be flavored with any number of things: spaghetti sauce and romano cheese, soy sauce with onion and garlic, or curry with butter and black pepper. Think of your own favorite combos and try a small test to see if you like it.When you add the veggies of your choice, you have a complete meal in one.
Burger peps up mac & cheese or use brown gravy, burger and peas on mashed potatoes for a quick shepherd's pie, with or without a pie crust.
Or you can wihp up an EZ lasagna with bow ties, sauce, ricotta and of course, your burger. Throw in some chopped broccoli or other veggie and top with your fav cheese, such as mozerella, romano, parmesian or pecorino.
Or you could just mix in onion soup mix or onion, salt and pepper to taste and cook a new kind of burger.
Beef bullion, burger and noodles with carrots and/or peas makes a fast EZ soup.

Answer 5

Take some squares of aluminum foil, and lay a patty on each one. Top with veggies--my favorites are sliced potatoes, onions, carrotts and peppers. Any thing you like. Top those with a strip of bacon, and salt, pepper and garlic powder. Wrap the foil to form a packet, and place in the oven or cook in campfire for about 25 minutes, or until beef is cooked and veggies are tender. My kids like this with shredded cheese and/or ranch dressing to serve.

Or, brown the patties, then crumbled slightly. Add onions, s+p and a can of tomato soup. Simmer to thicken and serve with mashed potatoes and cornbread.

Answer 6

Meatballs, Chop Suey, meatloaf are obvious easy choices.

Also try the hamberger helper stuff. It isn;t bad.

You could make Tacos or sloppy joes.

You could make Mazza ball soup


You could Mac and Cheese and add Hamburger. You could make lasagna, or stuffed chells with hamburger in it.

Try this

Rice (precooked) Hambuger, Jack cheese chunks, whole bunch of spices. Mix it and bake it.

Very yummy

Answer 7

Fresh Spinach With Ground Beef

2 lbs spinach, washed and stems removed
1 lb ground beef
3 garlic cloves, minced
1 medium onion, finely chopped
1 cup beef broth
2 teaspoons beef bouillon granules
red pepper flakes, to taste
5 slices bacon, chopped
3/4 cup sour cream
salt and pepper
4 servings

1. Sauté onion and bacon until cooked.
2. Add beef and cook until brown.
3. Add minced garlic and spinach.
4. Cook for 3 minutes.
5. Add broth, bouillon crystals, red pepper flakes, and sour cream.
6. Season with salt and pepper.
7. This can be served with rice or noodles and topped with Parmesan Cheese

Answer 8

I don't know about casseroles, but you could cook them and eat them with A1 instead of as a hamburger.

Answer 9

throw a potluck party and you bring the burgers and eat everything else but>>>>

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Tamarind Glazed Thai Burgers Sutter Home Build a Better Burger Contest Runner Up



Tamarind Glaze:
1/4 cup plus 2 tablespoons tamarind paste (wrapped in plastic with seeds or in jar)
2 tablespoons maple syrup
1 tablespoon rice vinegar
1 tablespoon Sutter Home Sauvignon Blanc
1 tablespoon lime juice
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 teaspoon salt
1/4 teaspoon pepper
Combine ingredients in a small bowl. Mash tamarind paste and mix well with other ingredients. Strain into another small bowl, gently pushing any thick paste and tamarind seeds against the strainer with a spoon or spatula to get as much paste as possible, and to get a smooth consistency. Set glaze aside.
Burgers:
1 pound ground pork
1 pound ground chicken (preferably 1/2 thigh meat and 1/2 breast meat, mixed)
6 scallions thinly sliced, just white and pale green parts
1 tablespoon plus 1 teaspoon fresh ginger, minced
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons Sutter Home Sauvignon Blanc
1/4 cup fresh cilantro, chopped, no stems
1/4 cup fresh Thai basil or regular basil leaves, chopped
1/4 cup fresh mint leaves, chopped
2 teaspoons lime zest, minced
1 teaspoon salt
1/2 teaspoon pepper
1 to 2 tablespoons toasted sesame oil (for grilling)
6 sesame hamburger buns
1 large bunch watercress or arugula
1 hot house cucumber, thinly sliced
1 red bell pepper, thinly sliced crosswise, making rings
Prepare grill to medium-hot heat. In a large bowl combine first 7 ingredients mixing gently with hands or spoon. Add cilantro, basil, mint, lime zest, salt and pepper mixing gently with hands or spoon. Form into 6 patties.
Brush grill with toasted sesame oil. Place patties on grill. Cook until brown, about 4 minutes, then turn over. Brush with sesame oil and then baste with glaze. Cook until juices run clear when meat is pierced in the center, about 5 minutes depending on thickness. Toast buns lightly, while patties are cooking on the outer edges of the grill.
Serve placing some watercress (or arugula) the bottom half of the buns, then cooked patties and top with a little more tamarind glaze, cucumber slices, red pepper rings and top half of buns.

Answer 10

If they're frozen, then they will last a while. Just keep them. You never know when you'll want a hamburger and can't go out to get one.