how to prepare eggless home made cake with icing?

Answer 1

QUICK CHOCOLATE EGGLESS CAKE

1-1/2 cup flour
1/3 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup vegetable oil
1 cup cold water
2 tsp vanilla extract
2 tsp vinegar

Preheat oven to 375°F.
Spray a small baking pan (8x12) with vegetable spray or Baker's Joy.

Combine dry ingredients directly in the pan. Mix all the wet ingredients

In a small bowl, combine remaining ingredients leaving out the vinegar until the final step.

Combine wet and dry ingredients, stirring together in pan until well combined. Stir in the vinegar rapidly and immediately place pan into preheated oven and bake for 25 to 30 min.

Optional: You can stir in 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls

Eggless Chocolate Cake (with 2 cups of coffee)
Source:

3 cups all purpose flour, less 3 tbsp.
2 cups sugar
2 tsp. soda
1 tsp. salt
1/2 cup cocoa
2 cups cold coffee
1 cup vegetable or corn oil
2 tbsp. vinegar
1 tbsp. vanilla

Sift together flour, sugar, soda, salt, and cocoa.
Add coffee, oil, vinegar, and vanilla and beat until smooth using an electric mixer.
Bake in greased and floured 9 x 13 pan at 350 degrees for 40 minutes or until tests done.
As soon as cake is out of oven, cover it with the following icing.

CHOCOLATE ICING

1/3 cup soft margarine or butter
3 cups sifted powdered sugar
3 squares unsweetened chocolate, melted
3 tbsp. cream or evaporated milk, or plain milk
1 1/2 tsp. vanilla

Mix margarine and sifted powdered sugar until smooth.
Stir in melted chocolate cream or milk and vanilla, adding a bit more milk if necessary.
You could substitute cocoa for chocolate if needed.

Happy Baking!

Answer 2

Icing:
1/2 cup softened butter
6 tbsp. shortening
1 cup white sugar
2 tsp. vanilla
1 tbsp. cornstarch
1/2 cup warm milk

Mix together the butter, shortening, sugar, and vanilla. Add the cornstarch to the warm milk, and then add this to the first mixture. Whip together for about 6 minutes. It's going to look a little weird at first, but just keep whipping it with an electric mixer.


Here's the recipe for the eggless cake..
2 1/2 cups all purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 can (300ml) sweetened condensed milk
1 cup orange juice
2 tsp. vanilla extract
1 cup melted butter

Sift together the flour, baking powder, and baking soda. Make a well in the center and add the condensed milk, orange juice, vanilla extract, and melted butter. Mix together. Bake for about 30 minutes (check the center) at 350F.

Answer 3

1 box angel food cake mix
1 can lemon pie filling
Mix together and spread in a 9X13 pan
Bake 350 degrees for 35-40 minutes
Sprinkle with powdered sugar when cool
Weight Watcher's 2 points

Answer 4

Hershey's pudding cake is an egg a lot less cake with pudding for icing aspects 3/4 cup white sugar one million cup all-objective flour one million/4 cup HERSHEY®'S Cocoa Powder 2 teaspoons baking powder one million/4 teaspoon salt one million/2 cup milk one million/3 cup butter, melted one million one million/2 teaspoons vanilla extract one million/2 cup white sugar one million/2 cup packed elementary brown sugar one million/4 cup HERSHEY®'S Cocoa Powder one million one million/4 cups warm water guidelines warmth oven to 350 F. combine 3/4 cup granulated sugar, flour, one million/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat till tender. Pour batter into ungreased 9-inch sq. baking pan. Stir at the same time superb one million/2 cup granulated sugar, brown sugar and superb one million/4 cup cocoa; sprinkle mix calmly over batter. Pour warm water over good; do not stir. Bake 35 to 40 minutes or till center is quite a lot set. get rid of from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over good. Garnish with whipped topping, if wanted.

Answer 5

cake

Answer 6

can anyone tell me what does 1-1/2cup exactly mean...does - mean minus or? such as 1-3/4 cup...why not 1/4?

Answer 7

http://allergies.about.com/od/recipesm/a/blmfcakewicing.htm

Enjoy!