You know, while the meat is cooking, you start throwing beer all over it. They say it adds good flavor.
2006-07-16 18:40:31 · 8 answers · asked by go UCLA bruins! 3 in Food & Drink ➔ Beer, Wine & Spirits
The Homer Simpson in me is weeping.
2006-07-16 18:43:58 · answer #1 · answered by Pineapple Hat 4 · 1⤊ 0⤋
The guys who spit roasted a pig brought about 4 CASES or BLUE RIBBON beer to keep THROWING IT ON the pig as it slowly turned. This was the tastiest tenderloin I've ever had! SO yes.. it can be a good thing depending on what you are grilling.
2006-07-16 18:55:19 · answer #2 · answered by BBQGuide 3 · 0⤊ 0⤋
Before I turned Vegetarian, I marinated steaks in Beer and Red wine, garlic powder, salt, pepper... Add GREAT flavor to steak BBQ. You should try it!
(A waste? ... Just buy more beer next time!)
... and, yes, you can poor more beer (and wine) on steaks while they're BBQing. :)
2006-07-16 18:53:44 · answer #3 · answered by cosmosclara 6 · 0⤊ 0⤋
Yes!
we also use beer in Ham Glazing
2006-07-16 18:53:42 · answer #4 · answered by Michirù 7 · 0⤊ 0⤋
What a perfectly good waste of beer. Unless it is Budweiser, Coors, or MGD. I guess then it's okay.
2006-07-16 18:45:33 · answer #5 · answered by Mister_fin 3 · 0⤊ 0⤋
Sorry... I have never done that. I don't like beer but it would seem so wrong.. wasting alcohol is a party foul.
2006-07-17 02:10:28 · answer #6 · answered by escaped_mental_case 4 · 0⤊ 0⤋
Yes...and sometimes I like to coat myself with gasoline and walk into my oven.
2006-07-16 19:06:30 · answer #7 · answered by coffeeandcigarettes 2 · 0⤊ 0⤋
yes. my two favorite things -- bbg and beer.
i think it does add a deeper flavor.
2006-07-22 03:00:34 · answer #8 · answered by Anonymous · 0⤊ 0⤋