Does mint sauce or apple sauce go best with roast penguin or would you suggest a different sauce altogether ??

Answer 1

tried roasting penguins but they always melt in the oven.

Answer 2

Neither
Mint is the prefered accompanyment for lamb.
Applesause is best with pork.
Cranberries for wild fowl. This would be my preference.
The peppers & acidity will cut the rich fatty texture.
Cranberry Relish.
Ingredients


•
1 orange

•
1 pkg (12 oz/375 g) fresh cranberries

•
1 jalapeño pepper, seeded and chopped

•
1/4 cup (50 mL) maple syrup

•
Pinch salt

•
Granulated sugar (optional)




Preparation


Remove rind from orange; chop rind and place in food processor. Working over food processor to catch juice, cut off white pith; cut between membrane and pulp to release fruit into processor.

Add cranberries, jalapeño pepper, maple syrup and salt; blend until fairly smooth. Let stand for at least 1 hour. Add up to 2 tbsp (25 mL) sugar to taste, if desired. (Make-ahead: Refrigerate in airtight container for up to 1 week.)


A Wild Rice & mushroom dressing would be tasty . Consider pairing with a lighter red like Merlot or Pinot Noir rather than a "traditional white"

Answer 3

Swan sauce always goes well with roast penguin.

Answer 4

Chocolate sauce.

Answer 5

I`d go with a nice orange sauce and some fresh spinach leaves

Answer 6

Chocolate mint sauce i would be thinking. OOooh AArrrr

Answer 7

The sauce doesn't matter but don't forget to take the wrapper off first!

Answer 8

I think penguin would taste quite fishy, how about tartar sauce?

Answer 9

I've never heard of anyone eating penguins. That is a bit outlandish.

Answer 10

Oh my god, why would you want to eat a penguin?? appled or minted?!