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Why?

2006-07-16 03:14:02 · 11 answers · asked by Princess 4 in Food & Drink Other - Food & Drink

11 answers

steak it can be real tender some time and tough other time

2006-07-16 03:16:24 · answer #1 · answered by idontkno 7 · 3 0

Prickley pear. Most people don't know they will like them until they actually try them... Im spiney and dangerous on the outside and sweet and succulent on the inside. I am a suprise package with all of the protective coating I need to keep people, in the form of rats, insects and birds at bay... and allow those intelligent enough to figure out how to get to the heart of me without getting hurt and those brave enough to try. The rewards are always nothing but very different and quite sweet.

2006-07-16 11:12:36 · answer #2 · answered by Anonymous · 0 0

Almond Joy Ice Cream. Sometimes I feel like a nut, sometimes I don't, but I am always sweet but might come off as a wee bit chilly.

2006-07-16 10:17:51 · answer #3 · answered by bottleblondemama 7 · 0 0

Pop Corn

I'm quick at popping up answers to just about anything and everything.

2006-07-16 10:17:33 · answer #4 · answered by AL 6 · 0 0

Pasta. Works out with anything.

2006-07-16 10:18:33 · answer #5 · answered by MDQ 3 · 0 0

Macaroni and Cheese. Sometimes it way to cheesy other times it's not so cheesy and perfect.

2006-07-16 10:17:37 · answer #6 · answered by Anonymous · 0 0

Pizza because it's good but they can be mean too---Heartbearn and Lactose Intolerant!

2006-07-16 10:16:41 · answer #7 · answered by fettucinialvarado1392 1 · 0 0

Blue cheese, because I haven't showered.

2006-07-16 10:19:38 · answer #8 · answered by The Big Shot 6 · 0 0

Kiwi~~i am sweet, sometimes sour, and you have to get to know me before i open up to you.

2006-07-16 10:17:46 · answer #9 · answered by Anonymous · 0 0

Potato-----unpretentious .

2006-07-16 10:21:18 · answer #10 · answered by Anonymous · 0 0

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