what is a good recipe for home made pizza dough?

Question

Making dough from scratch

Answer 1

3/4 cup of warm milk.
1/4 cup of warmwater,
2 tbsp sugar.
1 tsp salt.
2 tbsp oil
3 cups flour
1tbsp active dry yeast.
add all ingredients in the order of appearance, with the flour and yeast together, and mis thoroughly, adding more flour or water to make a stiff dough,. turn out onto floured board, and kneed for about 10 minutes and place in cloth covered bowl to let rise until doubled in size. punch down, and shape into size you want , or freeze until ready to use.

Answer 2

PIZZA UNOS DEEP PAN CHICAGO STYLE PIZZA
Source: The Pizza Book: Everything There Is To Know About the World's Greatest Pie by Evelyne Slomon
Servings: 6

FOR THE CRUST:
1 cup warm tap water (110-115 degrees f)
1 pkg active dry yeast
3 1/2 cups flour, divided use
1/2 cup coarse ground cornmeal
1 tsp salt
1/4 cup vegetable oil
FOR THE FILLING:
1 lb sausage, removed from the casing and crumbled
1 lb mozzarella cheese, sliced
2 garlic cloves, minced
1 (28 oz) can whole tomatoes, drained and coarsely crushed
3 tsp dried oregano (or 5 fresh basil leaves, shredded
4 tbsp freshly grated parmesan

TO PREPARE THE CRUST:
Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 cup of flour, all of the cornmeal, salt, and, and vegetable oil. Mix well with a spoon. Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl.

Flour your hands and the work surface and knead the ball of dough until it is no longer sticky.

Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk.

Punch dough down and knead it briefly. Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan. Let the dough rise 15-20 minutes before filling.

Preheat the oven to 500 degrees.

TO PREPARE THE FILLING:
While the dough is rising, prepare the filling ingredients. Cook the crumbled sausage until it is no longer pink, drain it of its excess fat; set aside.

TO ASSEMBLE AND BAKE:
When the dough has finished its second rising, lay the mozzarella cheese over the dough shell. Then distribute the sausage and garlic over the cheese. Top with the tomatoes. Sprinkle on the seasonings and parmesan cheese.

Bake for 15 minutes at 500 degrees.

Then lower the oven temperature to 400 degrees and bake for 25 to 35 minutes longer. Lift up a section of the crust from time to time with a spatula to check on its color. The crust will be golden brown when done. Serve immediately.

Answer 3

INGREDIENTS
Serves 1
1½ Cup warm water
1½ tsp Sour dough powder
½ tsp salt
3½ cup flour
1/3 cup chopped parsley
4 tbsp olive oil
100g grated Gouda cheese

Mix the sour dough powder and salt with the warm water and whip them with a wooden spoon. Add the flour and parsley after 10 minutes and knead it.
Little by little pour the olive oil on the dough and knead it for another 7 minutes.
Leave the dough for 30 minutes in a bowl and cover it. And then add the grated cheese to the dough and knead it again .

Answer 4

This recipe makes two (2) average sized rectangular cookie sheets of pizza dough, enough for about 4-6 people

1 1/2 cups luke warm water
2 tbsp vegtable oil or olive oil

2 cups all purpose white flour
2 cups whole wheat flour
1 tsp sugar
1 tsp salt
2 tsp yeast (quick acting)

mix all the dry ingredients together in a large bowl, then
mix in the oil and water.( depending what type of flour, you might need to add or reduce the amount of water) nead until soft and pliable . cut dough in two and roll with a rolling pin as large as you can,to fit the pan, you might need to use your fingers to stretch to the edges. then add you sauce, meats onions,peppers, pineapple, olives and tons of motza cheese. Bake for approx 20-30 mins. at 375 f.

Answer 5

click on this link its a good recipe, but if its too much, half it and it comes out really good. me and my friend make it all the time

http://www.cooking.com/recipes/static/recipe1044.htm

Answer 6

u should visit any cooking site