How?
2006-07-15 19:35:44 · 19 answers · asked by FastEddie 5 in Food & Drink ➔ Cooking & Recipes
Yes, and it's absolutly awesome, its the only way i actually do cook corn on the cob
Take your corn, remove the husk, and all the little hair thingys, then rap it in seran rap, go around it twice and then put it in the microwave for 3 minutes, then rotate it a bit(watch out it;ll be hot) and then put it on for another 3, then rotate again, then go on for another 3 minutes....
so thats nine minutes, turn them every 3 minutes
put some butter and a bit of salt and there ya go great corn on the cob
2006-07-15 20:09:03 · answer #1 · answered by Jimmy 1 · 1⤊ 0⤋
Absolutely.
Pull the husks off, and place in a glass or other microwavable dish. Add about 1/4-1/2 cup of water.
Seal the top with plastic wrap.
Microwave on High for 10 minutes.
2006-07-16 08:23:20 · answer #2 · answered by kaybee 1 · 0⤊ 0⤋
Yes, but you'll need a good microwavable dish to cool it on. Put the corn on the dish with about 1/2 cup of H2O and a little bit of salt, cook for about 5 minutes and test to see if it is ready if not then give it another 2 or 3 minutes.
2006-07-15 19:41:58 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Peel the corn then run it under cold water until its soaked then while still wet lay it onto a large piece fo saran wrap. PLace on Microwave safe plate and cook for 4:30 Seconds
2006-07-15 19:40:46 · answer #4 · answered by bmxcollections 5 · 0⤊ 0⤋
I have a friend at work who simply put the corn on the cob in the microwave and heated it for four minutes and said it came out yummy....remember to peel it first
2006-07-15 19:37:44 · answer #5 · answered by Bambi 2 · 0⤊ 0⤋
remove the husk, place the corn in a dish where is fully covered in water. Microwave for at least 3 - 5 mins - Voila!
Good eats!
2006-07-16 06:09:09 · answer #6 · answered by pinkginger13 2 · 0⤊ 0⤋
Leave it in the husk and microwave for 4-5 minutes. The husks seal the moisture in. It is a hassle to de-husk hot but a glove helps. It turns out perfect.
2006-07-16 06:38:45 · answer #7 · answered by bumblgator5 3 · 0⤊ 0⤋
Yeah just take a gallon storage bag and put about two T. of water in it put in two corn ears and a little butter set the whole thing in a bowl and microwave it for five minutes on half power check for donness and if its not quite ready put it in for about two or three more minutes on half power
2006-07-15 19:41:04 · answer #8 · answered by anemephistus 1 · 0⤊ 0⤋
I agree with 3 min each and removing the husk, and all the little hair thingys but keep the leaves! Why use nasty saran wrap when nature has built the perfect envelop! It keeps the moisture but breathes also. This method is easy and doesn't cost a thing!
2006-07-15 21:45:05 · answer #9 · answered by Mel 5 · 0⤊ 0⤋
wrap it in a damp paper towel and put it in the microwave for 6 or 7 min
2006-07-15 19:39:37 · answer #10 · answered by sweetbutter 3 · 0⤊ 0⤋