how do you prepare couscous so it taste better?

Answer 1

I make a cold couscous salad to go with bbq's in the summer . . cook and cool the couscous (don't overcook!!) add finely chopped tomato cucumber red pepper, red onion and lots of finely chopped fresh coriander, olive oil lemon and salt and refrigerate, it stays fresh and delicious for days

Answer 2

Cous cous is like a blank canvas, you can do many things with it. Sometimes instead of water I add apple juice, or I dice dried apricots and add it to the water. You can add sundried tomatoes and feta cheese when you fluff the cous cous. Check out the site below for endless cous cous recipes to compliment any meal quickly. Also, when you are in the ailse that has the couscous look for Near East brand. They have several different flavors already for you. Just add water, butter or olive oil.

Answer 3

Cous Cous is used alot in North African countries and is also good as a dessert. Heat it with milk and add honey and vanilla to sweeten. Lovely

Answer 4

Use chicken stock instead of regular water. Mix it with little pieces of shredded beef or chicken or cooked vegetables. Add some hot salsa to it.

Answer 5

befeore it sets to its chunky form be sue to season it well depending on your tastes...try cumin and loads of pepper mabye lemon pepper too

Answer 6

not possible... it has the texture of pre-chewed food..and it tastes yukky